Provider: Eastern (ET) Change
Part 1 of 5. Chefs from "Diners, Drive-Ins and Dives" compete. Included: Lunch ingredients must begin with the letters "D" and "G"; noodle dishes are made with food items that cost $4 or more; and Sunday supper gets a little crazy.
Hot sandwiches are prepared in the first round using a mishmash of munchies from the market's sample tables. Later, the chefs only have five ingredients or less to work with when creating an international dish; and high-priced rack of lamb and low-priced p (more…)