Chef Dustin Trani presents his crispy lamb belly to the judges while Vartan Abgaryan makes crawfish bouillabaisse.
Ilan Hall introduces the judges Mark Peel and Michael Voltaggio and the two mystery ingredients.
The chefs cook for the airmen of the United States Air Force.
Things get really tense as Ashley and Preeti argue over water.
Tom puts Jen on the spot by trying to find out who the weakest links are.
Learn more about Chef Mark Peel who was also fabulous competitor of Top Chef Masters.
Though Michael V.'s winning dish was tasty, Brian shows you how to make a healthier version.
In this challenge, the chefs must create the longest, continuous piece of apple peel.
Jen C. may be soft spoken but in the kitchen, she is on fire.
with peanuts and romaine hearts
Dustin Trani grew up in his parents' restaurant in San Pedro and Vartan Abgaryan spent his classtime day dreaming of what he'd cook when he got home. These two child prodigies grew up to run the kitchens at DOMA and Cliff's Edge in Los Angeles--but their talents will be tested by the secret ingredients. Lamb belly is extremely difficult to tenderize in 60 minutes and live crawfish are, well, pinchy. See which competitor wows executive chefs Mark Peel and Michael Voltaggio to obtain the ultimate bragging rights.
Also Available On Amazon Instant Video
Host Heidi Klum gets grilled about her boyfriend, introduces some kids to her talking fish and finds herself in need of Kleenex when she has as big booger on her face. Celebrity Chef Mark Peel also appears.
It?s time to load up ?em up and ship ?em out when the elimination challenge calls for feeding the famed Thunderbirds? the Air Force's most elite demonstration team. The chefs are given limited time and supplies to create a plentiful meal for the masses.
Also Available On Amazon Instant Video and VUDU
Chef Ramsay challenges the chefs to teach cooking-impaired housewives how to create a gourmet meal.
Also Available On Xfinity
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