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03:32 — TODAY Food is all about no-brainers this week: time-saving recipes that will help you make the most of the holiday season.
Mark Bittman says we eat without thinking about what is good for us, and what's good for the planet.
Mario Batali shares his recipe for gnocchi with butternut squash with Mark Bittman.
Mark Bittman shares his recipe for whole wheat flatbread.