Watch Margarita learn to make Scampo's Chorizo-Stuffed Grilled Swordfish Clam Risotto. Chorizo is a type of pork sausage originally from the Iberian Peninsula. It exists as either a fresh sausage, which must be cooked before eaten, or as a cured, smoked sausage, which can be sliced and eaten without cooking. Most chorizo also has a distinctive red coloring.
This is a simple kebab from traditional Indian kitchens, where the chicken is first marinated in garlic, ginger and cardamom to give it an incredible flavor.
Watch Margarita learn to make Oleana's Carrot & Fennel Saganaki. Saganaki refers to a number of different Greek dishes prepared in a sagani, a small frying pan. This one is an octopus-based entr e.
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