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Halibut With Charred Eggplant and Spinach: Marcus Samuelsson Makes It Easy
03:59 — Kathie Lee and Hoda are kicking off a new series called “Cook for Me!” featuring five amazing chefs from the Greenwich Wine & Food Festival, where KLG (more…)
Eat The World With Emeril Lagasse Trailer
01:37 — Eat the World with Emeril Lagasse follows the ever-popular Emeril Lagasse (Emeril Live, Top Chef) and some of the world’s most celebrated chefs—Mario (more…)
Your Top Chef Master
02:01 — Marcus Samuelsson is your new Top Chef Master.
Make Meatballs and Gravy for Under $20
02:52 — Chef Marcus Samuelsson of Red Rooster in Harlem, New York, joins TODAY to share his special meatballs recipe, which can feed your whole family at a bu (more…)
From Sweden to Harlem: A Chef's Journey
09:29 — Renowned author and chef Marcus Samuelsson shares his journey to the top of the culinary world and decision to open his own restaurant, Red Rooster, i (more…)
Warm Salmon
05:26 — Kevin Gillespie shows you how to create Marcus Samuelsson's warm salmon with raw shrimp and tuna and pleasure puree.
Marcus' Amazing Surprise
01:08 — When the chefs are back at the house, Marcus Samuelsson has a tasty surprise for them.
Seventh Trip to the Bottom
02:44 — Though he's eliminated, Stephen Hopcraft laughs through it all.
Re-Mastered Recipe: Catfish Meatballs With Orzo
03:04 — Art Smith puts his own spin on Marcus Samuelsson’s Hamachi Meatballs.
Leftovers: Roasted Chicken Bread Salad
03:33 — Lee Anne shows you a great way to utilize leftover chicken.
Biscuits & Gravy! Bloody Mary Eggs! Your Ingredients for the Perfect Brunch
03:13 — Red Rooster chef Marcus Samuelsson joins TODAY’s Sheinelle Jones to share everything you need to make a perfect Sunday brunch.
Least Likely Profession
01:12 — What profession would you least like to attempt?
Fabio's Shattered Finger
01:58 — A little broken finger isn't enough to make Fabio miss the competition.
Feeling Like a Prize Fighter
01:55 — At the end of the day, someone has to go and this time it was Stephen Hopcraft.
Leaving Has Never Entered His Mind
00:53 — Marcus Samuelsson never thought about leaving Top Chef Masters at this stage in the game.
Wearing Down
01:19 — Marcus Samuelsson's body is wearing down on him. Can he pull through with this challenge?
It's About Time for Marcus
01:30 — Marcus Samuelsson swept the competition this week.
Lightly Cured Arctic Char
06:44 — Marcus Samuelsson became a Top Chef Master with this winning dish. Let Kevin show you how to create it.
Kitchen Tour With Marcus Samuelsson
02:32 — Marcus Samuelsson gives a tour of his restaurant, August, in the West Village NYC
Not Familiar With Ethiopian Food
04:39 — Eric Ripert thought this was a tough challenge because many don't know what Ethiopian food is.
Slice and Dice: Chief Justice,
02:03 — Tracey and John have to chop vegetables to equal the scales.
Replaying her Eggs-it
07:41 — Leah recaps the challenge and shares that she hasn't hung out with Hosea since the infamous night.
Recap: The Last Supper
02:57 — Cooking a last meal for a culinary master.
David Schwimmer Talks the People V. O.J. Simpson
04:17 — David Schwimmer on playing Robert Kardashian.
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