02:03 — No matter the nationality, the one common language humanity has in common is food.
07:49 — Chefs Wong and Cowan battle in the Road to Redemption, Round 1.
08:14 — Award-winning chef Marcus Samuelsson has had a lot of success in the culinary world, but his life began with hardships in Ethiopia. In this week’s Sun (more…)
02:51 — Chef Marcus Samuelsson was working at the World Trade Center a week before the terror attacks on Sept. 11. He explains to Sunday TODAY’s Willie Geist (more…)
00:22 — Chef Marcus Samuelsson sits down with Willie Geist this weekend on Sunday TODAY to discuss his culinary career. Samuelsson says cooking isn’t a profes (more…)
04:17 — Martha Stewart is joined by “The Kitchen” co-host Katie Lee and chefs Marcus Samuelsson and Alex Guarnaschelli at the South Beach Wine & Food Festival (more…)
01:01 — This egg dish is perfect for a big brunch—a total crowd pleaser.
01:01 — So THIS is what do with all those leftovers!
01:19 — Carla Hall shows you how to make a quick and tasty rub to season any meat.
03:26 — Watch as Mario Batali and Justin Bartha ("The Good Fight") make a tasty cocktail, Sicilian Iced Tea, that your guests are sure to enjoy.
04:00 — Mario adds his take to a quick and delicious calamari dish. Watch as he and actor Justin Bartha ("The Good Fight") make Spicy Sicilian Calamari.
04:34 — Add a little twist to your fried chicken tonight with Michael Symon's Fried Chicken Steamed Buns recipe.
03:53 — Carla's Sweet & Spicy rub can be used to spice up your pork chops in just 20 minutes. Carla also shows you how to use the rub to make a delicious side (more…)
04:01 — Chef Marcus Samuelsson and Carla Hall make the perfect Steamed Black Bass with Orange Mushroom Tea Broth.
03:59 — Kathie Lee and Hoda are kicking off a new series called “Cook for Me!” featuring five amazing chefs from the Greenwich Wine & Food Festival, where KLG (more…)
02:01 — Marcus Samuelsson is your new Top Chef Master.
05:26 — Kevin Gillespie shows you how to create Marcus Samuelsson's warm salmon with raw shrimp and tuna and pleasure puree.
01:08 — When the chefs are back at the house, Marcus Samuelsson has a tasty surprise for them.