Marcus Samuelsson

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How Food Connects Us
02:03 — No matter the nationality, the one common language humanity has in common is food.
Road to Redemption, Round 1: Cowan vs. Wong
07:49 — Chefs Wong and Cowan battle in the Road to Redemption, Round 1.
Foreign Affairs
The chefs must cook exotic Ethiopian cuisine for the quickfire, and for the elimination are tasked with creating a dish based on one of the foreign em (more…)
Cooks vs. Cons, Season 5
Can a talented home cook beat a pro chef? See whose dish wins the cash!
Cooks vs. Cons, Season 5
Can a talented home cook beat a pro chef? See whose dish wins the cash!
Chef Marcus Samuelsson: I Got Nervous Before I Cooked for President Obama
08:14 — Award-winning chef Marcus Samuelsson has had a lot of success in the culinary world, but his life began with hardships in Ethiopia. In this week’s Sun (more…)
How 9/11 Changed Chef Marcus Samuelsson’s Outlook On Life
02:51 — Chef Marcus Samuelsson was working at the World Trade Center a week before the terror attacks on Sept. 11. He explains to Sunday TODAY’s Willie Geist (more…)
Chef Marcus Samuelsson: Cooking Isn’t a Profession You Pick, ‘It’s a Calling’
00:22 — Chef Marcus Samuelsson sits down with Willie Geist this weekend on Sunday TODAY to discuss his culinary career. Samuelsson says cooking isn’t a profes (more…)
Martha Stewart Shows How to Make the Perfect Boiled Egg
04:17 — Martha Stewart is joined by “The Kitchen” co-host Katie Lee and chefs Marcus Samuelsson and Alex Guarnaschelli at the South Beach Wine & Food Festival (more…)
How to Make Marcus Samuelsson’s Sunday Tomato Eggs
01:01 — This egg dish is perfect for a big brunch—a total crowd pleaser.
How to Make Chef Marcus Samuelsson’s Leftover Breakfast Tacos
01:01 — So THIS is what do with all those leftovers!
Carla Hall's Sweet & Spicy Rub
01:19 — Carla Hall shows you how to make a quick and tasty rub to season any meat.
Mario Batali and Justin Bartha Make Sicilian Iced Tea
03:26 — Watch as Mario Batali and Justin Bartha ("The Good Fight") make a tasty cocktail, Sicilian Iced Tea, that your guests are sure to enjoy.
Justin Bartha and Mario Batali Make Spicy Sicilian Calamari
04:00 — Mario adds his take to a quick and delicious calamari dish. Watch as he and actor Justin Bartha ("The Good Fight") make Spicy Sicilian Calamari.
Fried Chicken Steamed Buns
04:34 — Add a little twist to your fried chicken tonight with Michael Symon's Fried Chicken Steamed Buns recipe.
Carla's Spice-Rubbed Pork Chops & Spiced Biscuit Crackers
03:53 — Carla's Sweet & Spicy rub can be used to spice up your pork chops in just 20 minutes. Carla also shows you how to use the rub to make a delicious side (more…)
Steamed Black Bass With Orange Mushroom Tea Broth
04:01 — Chef Marcus Samuelsson and Carla Hall make the perfect Steamed Black Bass with Orange Mushroom Tea Broth.
Halibut With Charred Eggplant and Spinach: Marcus Samuelsson Makes It Easy
03:59 — Kathie Lee and Hoda are kicking off a new series called “Cook for Me!” featuring five amazing chefs from the Greenwich Wine & Food Festival, where KLG (more…)
Eat The World With Emeril Lagasse Trailer
01:37 — Eat the World with Emeril Lagasse follows the ever-popular Emeril Lagasse (Emeril Live, Top Chef) and some of the world’s most celebrated chefs—Mario (more…)
Your Top Chef Master
02:01 — Marcus Samuelsson is your new Top Chef Master.
Make Meatballs and Gravy for Under $20
02:52 — Chef Marcus Samuelsson of Red Rooster in Harlem, New York, joins TODAY to share his special meatballs recipe, which can feed your whole family at a bu (more…)
From Sweden to Harlem: A Chef's Journey
09:29 — Renowned author and chef Marcus Samuelsson shares his journey to the top of the culinary world and decision to open his own restaurant, Red Rooster, i (more…)
Warm Salmon
05:26 — Kevin Gillespie shows you how to create Marcus Samuelsson's warm salmon with raw shrimp and tuna and pleasure puree.
Marcus' Amazing Surprise
01:08 — When the chefs are back at the house, Marcus Samuelsson has a tasty surprise for them.
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