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Road to Redemption, Round 1: Cowan vs. Wong
07:49 — Chefs Wong and Cowan battle in the Road to Redemption, Round 1.
Piglets take three-legged pit bull on a barn tour
01:08 — Nick Dietz compiles some of the latest and greatest viral videos, including two little pigs showing the ropes to their new dog pal and MIT's new runni (more…)
Halibut With Charred Eggplant and Spinach: Marcus Samuelsson Makes It Easy
03:59 — Kathie Lee and Hoda are kicking off a new series called “Cook for Me!” featuring five amazing chefs from the Greenwich Wine & Food Festival, where KLG (more…)
Eat The World With Emeril Lagasse Trailer
01:37 — Eat the World with Emeril Lagasse follows the ever-popular Emeril Lagasse (Emeril Live, Top Chef) and some of the world’s most celebrated chefs—Mario (more…)
Your Top Chef Master
02:01 — Marcus Samuelsson is your new Top Chef Master.
Make Meatballs and Gravy for Under $20
02:52 — Chef Marcus Samuelsson of Red Rooster in Harlem, New York, joins TODAY to share his special meatballs recipe, which can feed your whole family at a bu (more…)
From Sweden to Harlem: A Chef's Journey
09:29 — Renowned author and chef Marcus Samuelsson shares his journey to the top of the culinary world and decision to open his own restaurant, Red Rooster, i (more…)
Warm Salmon
05:26 — Kevin Gillespie shows you how to create Marcus Samuelsson's warm salmon with raw shrimp and tuna and pleasure puree.
Marcus' Amazing Surprise
01:08 — When the chefs are back at the house, Marcus Samuelsson has a tasty surprise for them.
Seventh Trip to the Bottom
02:44 — Though he's eliminated, Stephen Hopcraft laughs through it all.
Re-Mastered Recipe: Catfish Meatballs With Orzo
03:04 — Art Smith puts his own spin on Marcus Samuelsson’s Hamachi Meatballs.
Leftovers: Roasted Chicken Bread Salad
03:33 — Lee Anne shows you a great way to utilize leftover chicken.
Biscuits & Gravy! Bloody Mary Eggs! Your Ingredients for the Perfect Brunch
03:13 — Red Rooster chef Marcus Samuelsson joins TODAY’s Sheinelle Jones to share everything you need to make a perfect Sunday brunch.
Least Likely Profession
01:12 — What profession would you least like to attempt?
Fabio's Shattered Finger
01:58 — A little broken finger isn't enough to make Fabio miss the competition.
Feeling Like a Prize Fighter
01:55 — At the end of the day, someone has to go and this time it was Stephen Hopcraft.
Leaving Has Never Entered His Mind
00:53 — Marcus Samuelsson never thought about leaving Top Chef Masters at this stage in the game.
Wearing Down
01:19 — Marcus Samuelsson's body is wearing down on him. Can he pull through with this challenge?
It's About Time for Marcus
01:30 — Marcus Samuelsson swept the competition this week.
Lightly Cured Arctic Char
06:44 — Marcus Samuelsson became a Top Chef Master with this winning dish. Let Kevin show you how to create it.
Kitchen Tour With Marcus Samuelsson
02:32 — Marcus Samuelsson gives a tour of his restaurant, August, in the West Village NYC
Not Familiar With Ethiopian Food
04:39 — Eric Ripert thought this was a tough challenge because many don't know what Ethiopian food is.
Slice and Dice: Chief Justice,
02:03 — Tracey and John have to chop vegetables to equal the scales.
Replaying her Eggs-it
07:41 — Leah recaps the challenge and shares that she hasn't hung out with Hosea since the infamous night.
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