02:03 — No matter the nationality, the one common language humanity has in common is food.
07:49 — Chefs Wong and Cowan battle in the Road to Redemption, Round 1.
02:53 — Home for the Holidays
03:49 — Late Night With Seth Meyers
03:00 — Home for the Holidays
01:49 — Home for the Holidays
01:32 — Home for the Holidays
03:21 — Late Night With Seth Meyers
04:35 — Late Night With Seth Meyers
01:00 — Jacques Pepin: American Masters
03:59 — Kathie Lee and Hoda are kicking off a new series called “Cook for Me!” featuring five amazing chefs from the Greenwich Wine & Food Festival, where KLG (more…)
03:13 — Red Rooster chef Marcus Samuelsson joins TODAY’s Sheinelle Jones to share everything you need to make a perfect Sunday brunch.
04:17 — Chef Marcus Samuelsson from Streetbird and Red Rooster joins TODAY to make delicious meatballs with charred tomato sauce
04:59 — Michael Symon Makes a Five in Five Meal With Clinton Kelly
08:14 — Award-winning chef Marcus Samuelsson has had a lot of success in the culinary world, but his life began with hardships in Ethiopia. In this week’s Sun (more…)
02:51 — Chef Marcus Samuelsson was working at the World Trade Center a week before the terror attacks on Sept. 11. He explains to Sunday TODAY’s Willie Geist (more…)
00:22 — Chef Marcus Samuelsson sits down with Willie Geist this weekend on Sunday TODAY to discuss his culinary career. Samuelsson says cooking isn’t a profes (more…)
04:17 — Martha Stewart is joined by “The Kitchen” co-host Katie Lee and chefs Marcus Samuelsson and Alex Guarnaschelli at the South Beach Wine & Food Festival (more…)
01:01 — This egg dish is perfect for a big brunch—a total crowd pleaser.
01:01 — So THIS is what do with all those leftovers!