03:59 — Kathie Lee and Hoda are kicking off a new series called “Cook for Me!” featuring five amazing chefs from the Greenwich Wine & Food Festival, where KLG (more…)
02:01 — Marcus Samuelsson is your new Top Chef Master.
05:26 — Kevin Gillespie shows you how to create Marcus Samuelsson's warm salmon with raw shrimp and tuna and pleasure puree.
01:08 — When the chefs are back at the house, Marcus Samuelsson has a tasty surprise for them.
02:44 — Though he's eliminated, Stephen Hopcraft laughs through it all.
03:04 — Art Smith puts his own spin on Marcus Samuelsson’s Hamachi Meatballs.
03:33 — Lee Anne shows you a great way to utilize leftover chicken.
03:13 — Red Rooster chef Marcus Samuelsson joins TODAY’s Sheinelle Jones to share everything you need to make a perfect Sunday brunch.
01:12 — What profession would you least like to attempt?
01:58 — A little broken finger isn't enough to make Fabio miss the competition.
01:55 — At the end of the day, someone has to go and this time it was Stephen Hopcraft.
00:53 — Marcus Samuelsson never thought about leaving Top Chef Masters at this stage in the game.
01:19 — Marcus Samuelsson's body is wearing down on him. Can he pull through with this challenge?
01:30 — Marcus Samuelsson swept the competition this week.
06:44 — Marcus Samuelsson became a Top Chef Master with this winning dish. Let Kevin show you how to create it.
02:32 — Marcus Samuelsson gives a tour of his restaurant, August, in the West Village NYC
04:39 — Eric Ripert thought this was a tough challenge because many don't know what Ethiopian food is.
02:03 — Tracey and John have to chop vegetables to equal the scales.
07:41 — Leah recaps the challenge and shares that she hasn't hung out with Hosea since the infamous night.
02:57 — Cooking a last meal for a culinary master.
04:17 — David Schwimmer on playing Robert Kardashian.
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