Madhur Jaffrey

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VIDEO: Curry

click to playclick to play
Curry
Paid | iTunes
Length: 03:51:11
Aired: 11/14/2013

From PBS: How did curry become so popular in England? When colonial occupiers returned to England, they brought back an appetite for fiery Indian cuisine. Ultimately, this craving resulted in the mass production of the pulverized spice blend known as curry powder. British curries caught on, with chicken tikka masala, which combines grilled, marinated chicken cubes with a hearty tomato-cream sauce, becoming England’s national dish. In this episode, April explores the originals and her homeland’s versions of this historic cuisine. Legendary cookbook author Madhur Jaffrey takes April to her favorite curry spot in New York City, then cooks. In London, April hangs with her chef friend Stevie Perle and makes and eats English and Pakistani curries. Harold McGee breaks down the magic of curry. watch

VIDEO: Curry

click to playclick to play
Curry
Subscription | Amazon Prime
Length: 24:00
Aired: 11/14/2013

Explore the origins of curry and England's versions of this historic cuisine. watch

VIDEO: Curry

click to playclick to play
Curry
Subscription | Amazon Prime
Length: 24:00
Aired: 11/14/2013

Explore the origins of curry and England's versions of this historic cuisine. watch

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Credits

Year Title Description
2009 Today's Special Movie, Actor - Farrida
2005 Prime Movie, Actor - Rita
2001 Abcd Movie, Exec. Producer
2001 Abcd Movie, Actor - Anju
2000 Chutney Popcorn Movie, Actor - Meenu

More Credits (34)

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