The teams prepare surf and turf, and the losing teams face a pressure test involving classic spring rolls.
The remaining 7 contestants are challenged to come up with a dish using apples as the main ingredient.
Cutter loves to cook his catch or hunt of the day!
The visiting chefs comment on what the are looking for and expect from the remaining 3.
Graham reveals "skin-deep" facts about himself that we might not see on MasterChef.
Elizabeth Cauvel plans to use her Brooklyn street smarts to keep her friends close and her enemies closer in the competition.
Cooking means family to Palo Alto, CA native Ahran Cho who likes to help cook for the family when her parents are busy.
Victoria grew up on a ranch in San Angelo, TX, enjoys cooking internal organs, and is excited for this invaluable experience on season 5 of MASTERCHEF.
Caviar or processed cheese? It may seem obvious to choose luxury, but some contestants think they can stand out using the box with everyday ingredients.
The Top 12 chefs create romantic menus for couples celebrating anniversaries, and Gordon Ramsay's wife makes an appearance. The losing team faces a pressure test involving truffles.
Tyler got his start cooking by pouring chocolate chips into the batter for his mother. A self proclaimed "fat kid," he loves bringing people together through his cooking.
This Houston-based church musician loves cooking desserts for his loved ones and hopes to appeal to each judge's sweet tooth with his delectable creations.
Chefs Gordon Ramsay and Graham Elliot and restaurateur Joe Bastianich give a sneak peek into the challenges and competition of MasterChef season 5.
The Top Two finalists have one last chance to prove to the judges that they have the passion, skill and drive worthy of the MASTERCHEF title. In their final challenge in the MASTERCHEF kitchen, the two home cooks will conceptualize and prepare the most important three-course meal of their lives. Later, the judges will reveal America’s next MASTERCHEF, and the deserving home cook will walk away with a MASTERCHEF trophy, a book deal and the $250,000 grand prize. Find out whose culinary dreams will turn into a reality.
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The judges challenge the remaining three contestants to cook with the same ingredients they used in their initial auditions, while creating an elevated and sophisticated version of the same dish. The home cooks must demonstrate how far they’ve come in the competition in order to earn a spot in the finale and move one step closer to winning a life-changing grand prize.
The final four cooks will split into two teams in the next mystery box challenge, and they will prepare a three-course meal using notable ingredients from all over the United States. The winning team will be safe from elimination, while the members of the losing team will go head-to-head in a chocolate desserts pressure test that will end the competition for one home cook.
The top three compete.
The top four compete.
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The judges challenge the remaining three contestants to cook with the same ingredients they used in their initial auditions, while creating an elevated and sophisticated version of the same dish. The home cooks must demonstrate how far they've come in the competition in order to earn a spot in the finale and move one step closer to winning a life-changing grand prize.
The judges get some very special help from their sons, who stop by the MASTERCHEF kitchen to judge the next mystery box challenge. The judges’ kids will choose the mystery box ingredients and help their dads pick the best and worst dishes.
In a field challenge, the remaining five home cooks visit a ranch where they will each prepare one Southern-inspired dish as part of a special summer luncheon for local charity volunteers. Guest judge Paula Deen will determine which two home cooks will immediately advance to the Top Four, while the bottom three contestants will face a pressure test that will end the competition for one home cook.
The judges' kids visit.
The home cooks prepare a southern luncheon.
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