Doctor Who, American Gods and more
Poultry dishes are featured in this "best of" episode. Included: Chinese chicken noodle soup; chicken and dumplings; stuffed Faroe Island puffin; and duck on a string.
In the Season 4 premiere, chef Gabrielle Hamilton shares a typical day at Prune, her 30-seat restaurant in New York's East Village; and makes smoky eggplant, celery salad and sweetbreads.
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