A chef suffers an injury right before a crucial challenge.
Join host and chef Lidia Bastianich and her celebrity cast as she celebrates independence and freedom with different cultures across America. Our celebrity cast includes: actress Anna Deavere Smith, opera singer Renee Fleming, singer Martha Wainwright, chef Jacques Pepin, actor Alex Mapa and former Olympic athlete Nadia Comaneci.
The remaining chefs all realize this may be the last time the five of them are together.
Stefan and the other chefs contemplate being one step closer.
Proper egg-cookery is a sign of a good chef. Can these chefs cook good eggs?
A little broken finger isn't enough to make Fabio miss the competition.
Cooking a last meal for a culinary master.
Leah's parting words before she packs her knives and goes.
Michael finishes up his moussaka, while Daphne shares her news.
Charity auction winner Kate has a bite with Mario and Stanley Tucci.
Lara and Clinton show you how to beautifully recover a second hand chair.
Mario makes his fresh pappardelle with Stanley Tucci.
Later, the contestants visit a Hollywood set and cook a lunch meal for the cast and crew of GLEE. The home cooks will split into two teams to prepare a delicious chicken, salmon and vegetarian lasagna dish. The stars of GLEE – Jane Lynch, Cory Monteith and Matthew Morrison – help the judges determine the winning team. In the end, two more home cooks will be eliminated.
The home cooks face a tough pasta critic.
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Artichokes are at the heart of the Roman kitchen, and Lidia shows us how to prepare a chicken dish featuring this delicious thistle as well as a chicken and prosciutto dish--a real hit with the family.
In this new series, the clock is ticking as we work with families to surprise their favorite home chef with a brand new kitchen designed by a celebrity chef.
In Lidia's kitchen today, she makes Gemelli with Cauliflower "a simple, delicious and healthy dish" as well as simple Fresh Pasta Squares with Beans and Bacon.
Lidia prepares some fantastic Calabrian dishes, including her Sweet Onion Soup, some Spicy Calamari, and for dessert she makes Sesame Candy.
Lidia visits Basilicata and prepares Bucatini with Sausage, Ditalini with Broccoli Rabe, and Rigatoni with Lentils.
Test cook Bridget Lancaster shows host Christopher Kimball how to make a hearty Italian meat sauce at home. Then, equipment expert Adam Ried reviews blenders in the Equipment Corner. And finally, test cook Julia Collin Davison makes an authentic Sicilian pesto with a little help from Italian cooking expert Lidia Bastianich.
Lidia visits the island of Sardegna. In the kitchen she pairs malloreddus with a delicious Sausage and Tomato sauce. For dessert, it's a Semolina Pudding with Blueberry Sauce.
Lidia makes stuffed veal breast, or Cima alla Genovese.
Lidia visits Abruzzo and makes a farro pasta topped with arugula and ricotta. Following her main course of Lamb with Olives, she creates the deliciously fun Scrippelle which look like fettuccine and tosses them in a hot caramel, citrus and apricot sauce
Lidia visits Le Marche. In the kitchen she prepares Spaghetti with Clam Sauce along with a Ziti with Tuna "Ascoli" Style. Lidia also prepares a delicious Zucchini and Olive side dish.
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