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Make Lidia Bastianich’s Pork Tenderloin With Balsamic Onions
04:09 — Celebrity chef Lidia Bastianich, whose special “Lidia Celebrates America: Holiday for Heroes” airs Friday on PBS, shows Hoda Kotb and co-host Jane Kra (more…)
How to Make Brussels Sprouts
04:33 — TODAY Food’s “All-Star Thanksgiving” series continues with two Italian chefs – Lidia Bastianich and Andrew Carmellini.
Bucatini With Guanciale: Lidia Bastianich’s Pasta Dish Entices KLG and Hoda
04:00 — Celebrity chef and cookbook author Lidia Bastianich, whose restaurants include Felidia in New York City, makes Kathie Lee and Hoda one of her favorite (more…)
Kermit the Frog Joins Mario On the Chew
05:38 — Mario and Kermit ham it up in the kitchen and make a tasty calzone!
Leftovers: Roasted Chicken Bread Salad
03:33 — Lee Anne shows you a great way to utilize leftover chicken.
Least Likely Profession
01:12 — What profession would you least like to attempt?
Fabio's Shattered Finger
01:58 — A little broken finger isn't enough to make Fabio miss the competition.
Lidia Bastianich Makes Oven-braised Pork Chops
04:13 — Restaurateur Lidia Bastianich, author of “Lidia’s Mastering the Art of Italian Cuisine,” is the TODAY kitchen with Matt Lauer to demonstrate an easy I (more…)
Celebrity Egg Timer With Kermit the Frog
01:19 — The crew get to grill this Muppet for 60 seconds!
Replaying her Eggs-it
07:41 — Leah recaps the challenge and shares that she hasn't hung out with Hosea since the infamous night.
Recap: The Last Supper
02:57 — Cooking a last meal for a culinary master.
Egg-cellent Eggs
02:08 — Proper egg-cookery is a sign of a good chef. Can these chefs cook good eggs?
Free-form Plum Tart: Making It Scrumptious Is Easy As Pie!
04:25 — Lidia Bastianich, owner of New York City restaurant Felidia, joins Kathie Lee and Hoda in the TODAY kitchen to demonstrate how simple it is to whip up (more…)
Mead: A taste of honey
03:29 — Mead is a drink made by fermenting honey instead of grapes, resulting in a libation that can be either dry or sweet. John Blackstone sips and shares i (more…)
Kale turns over a new leaf
02:02 — Kale is enjoying enjoying a big boom in popularity these days, with the leafy green on 400 percent more restaurant menus than it was just four years a (more…)
Food wars: Healthy snacks vs. junk food
06:18 — There's a growing backlash to Americans' love affair with fast-food, pizza and other waist-expanding fare - and marketers are paying attention. Lee Co (more…)
Chef Lidia Bastianich's family brand
05:44 — From her PBS cooking shows to her seven restaurants worldwide, chef and cookbook author Lidia Bastianich is a rock star in the food world. In every as (more…)
Meatball specialty shops cash in on growing fad
01:58 — Shops that specialize in meatballs are popping up all across America. Serena Althschul meets the owners of a specialty restaurant in NYC who have capt (more…)
The art of plating
03:48 — An empty plate is the starting point for any chef trying to present a meal that a feast for the eyes. Correspondent Erin Moriarty of "48 Hours" watche (more…)
Lidia Celebrates America: Freedom & Independence Trailer
02:14 — Join host and chef Lidia Bastianich and her celebrity cast as she celebrates independence and freedom with different cultures across America. Our cele (more…)
America's Test Kitchen: Saucy Italian Favorites Trailer
01:38 — Pasta with Hearty Meat Sauce. Pasta with Tomato and Almond Pesto. Equipment- Blenders.
Top Chef: Finale Part 1 Trailer
01:06 — The remaining chefs take their skills outside New York City to compete in the final challenges that will determine who takes home the title of "Top Ch (more…)
The Last Supper
Season 5 Episode 12:
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