A little broken finger isn't enough to make Fabio miss the competition.
This simple yet delicious dish guarantees Fabio a spot in the finale!
Lee Anne shows you a great way to utilize leftover chicken.
Cooking a last meal for a culinary master.
Welcome best-selling cookbook author and restauranteur Lidia Bastianich!
The unusual ingredients are compared from everything to a Halloween costume to Chinese pubic hair.
The co-host discuss buying presents, treats and outfits for pets.
Lydia Bastianich guest judges.
Missed the very first MasterChef cookalong? The spicy, loud and proud Krissi Biasiello started things off by making fried chicken.
Proper egg-cookery is a sign of a good chef. Can these chefs cook good eggs?
Leah recaps the challenge and shares that she hasn't hung out with Hosea since the infamous night.
The contestants face a tough pasta critic.
Also Available On Fox
The contestants must create an exquisite dish using foreign delicacies in the mystery box challenge. Then, a very special guest, Joe’s mom and legendary chef Lidia Bastianich, joins the judges to determine the best and the worst pasta dishes in the elimination round.
The home cooks face a tough pasta critic.
Also Available On VUDU
Artichokes are at the heart of the Roman kitchen, and Lidia shows us how to prepare a chicken dish featuring this delicious thistle as well as a chicken and prosciutto dish--a real hit with the family.
In this new series, the clock is ticking as we work with families to surprise their favorite home chef with a brand new kitchen designed by a celebrity chef.
In Lidia's kitchen today, she makes Gemelli with Cauliflower "a simple, delicious and healthy dish" as well as simple Fresh Pasta Squares with Beans and Bacon.
Lidia prepares some fantastic Calabrian dishes, including her Sweet Onion Soup, some Spicy Calamari, and for dessert she makes Sesame Candy.
Lidia visits Basilicata and prepares Bucatini with Sausage, Ditalini with Broccoli Rabe, and Rigatoni with Lentils.
Test cook Bridget Lancaster shows host Christopher Kimball how to make a hearty Italian meat sauce at home. Then, equipment expert Adam Ried reviews blenders in the Equipment Corner. And finally, test cook Julia Collin Davison makes an authentic Sicilian pesto with a little help from Italian cooking expert Lidia Bastianich.
Lidia visits the island of Sardegna. In the kitchen she pairs malloreddus with a delicious Sausage and Tomato sauce. For dessert, it's a Semolina Pudding with Blueberry Sauce.
Lidia makes stuffed veal breast, or Cima alla Genovese.
Lidia visits Abruzzo and makes a farro pasta topped with arugula and ricotta. Following her main course of Lamb with Olives, she creates the deliciously fun Scrippelle which look like fettuccine and tosses them in a hot caramel, citrus and apricot sauce
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