Lidia Bastianich

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MasterChef Christine Ha’s Recap: A Bloody Glee-ful Battle

The remaining 15 MasterChef contestants get what I call a true mystery box.  It's full of strange international ingredients, including salt-cured tuna from Spain; Okinawan sweet potato; elk flank from northern Europe; Russian cod liver; rambutan… Read more

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Make easy asparagus frittata and cherry bread pudding for spring
04:45 — Chef, cookbook author and restaurateur Lidia Bastianich visits the TODAY kitchen to show how to make a quick and easy, 4-ingredient asparagus frittata (more…)
Holiday for Heroes
03:06 — Holiday for Heroes
Home for the Holidays
02:53 — Home for the Holidays
Holiday for Heroes
03:15 — Holiday for Heroes

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The Wednesday Playlist: Futurama's Final Season, Cleveland Goes Live

"We need less adventures, not more adventures." We the longtime fans of Futurama would disagree with…


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