The excitement was real!
Two of the restaurant world's most influential chefs, Mark Peel and Sal Marino, battle as they prepare sea snails. Krista Simmons and Josiah Citrin are the guest judges.
Portland chefs John Gorham and Kasey Mills take on Southern California chefs David Lentz and Kris Longley. They prepare a dish using quail, dragon fruit and sea cucumbers.
Portland chefs Benjamin Bettinger and Patrick McKee cook pig's ear and rabbit. Guest judges: Krista Simmons and Josiah Citrin.
Chefs Tin Vuong and Perry Cheung are challenged to use blood in their recipes. Krista Simmons and Brendan Collins are the guest judges.
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