On MasterChef Junior, we are down to the Top 6 junior home cooks in America. One of these kids will make history by becoming the first ever U.S. MasterChef Junior. When the kids walk inside the MasterChef kitchen, Chef Ramsay announces to them that they will not be cooking in the kitchen today, but instead are off for their first field challenge.
The young MasterChef Junior home cooks have to face another Mystery Box. This challenge is a good one: in the box there is a selection of ingredients that most young kids don't like to eat: sardines, liver, kidneys, snails, brussels sprouts, fennel, blue cheese, olives and eggplant.