Katie Cazorla



  • Bizarre Foods With Andrew Zimmern "I love Andrew Zimmern and love to see him travel and what he'll do. He's my hero. I'm a closet foodie. Last night I went out to eat in Portland and I had a kimchee sesame noodle with fried tofu. And I had a steak afterwards. My favorite food in L.A. is Korean BBQ. I mean, Parks BBQ? Stop the madness! My favorite food is kimchee. My second favorite is boba. "
  • How It's Made "I love this. I was watching how a canoe was made, and I was like, 'That's a lot of work!' "
  • The First 48 "It draws you in right at the beginning and shows you what the whole show is going to be about. I'm one of those people who is a big problem-solver. I love riddles and games and quizzes, and I try to figure it out. "
  • Toddlers & Tiaras "I think it's hilarious that mothers, if they can put acrylic toenails on their kid, they would do it. You're getting a glimpse into a world I didn't grow up in. My mother was a Peace Corps volunteer, so she didn't even know how to do her hair... So to have a mother act that way, that is so far from how my mom is. Craziness."
  • Vanguard "I'm obsessed with Vanguard on Current TV. I love documentaries. I've seen every one about 50 times. For people to go out and explore and show us things. There's no excuse for people to say, 'Oh, I didn't know about that.' or 'Where's that? Where does that come from?' I think it's a very good way to have your eyes opened to things that are very scary or new for someone. It's smart TV. "

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