Julie Taboulie is in heaven with her two Middle Eastern signature semolina sweet treats, Harissa and Heltil bil Jibneh. Julie s sweet treats starts with one specialty ingredient being semolina, in Arabic it is called smeed. First up is her heavenly Harissa, a semolina and Lebanese yogurt sweet and the other is her Heltil bil Jibneh, a special semolina and fresh mozzarella sweet sensation.
On a cool and crisp fall day nothing soothes Julie Taboulie's soul more than nestling up to one of her all time fall time favorites and this one bowl wonder will have you beaming for more! Featured Recipes: Bamia bi Lahme an Okra and Lamb savory stew and Ruz bi Shayyriyeh authentic Arabic rice with fried vermicelli noodles.
Cooking with Julie Taboulie is an inspiring culinary exploration into the wonderful World of Lebanese and Middle Eastern Cuisines. This half hour program is founded upon Julie Taboulie s four basic fundamentals of life: fresh, flavorful, family and fun, which are the common threads intertwining each episode.
It's harvest time with more than meets the eye Malfouf, Julie's mouthwatering Middle Eastern cabbage creations! Harvest time is the perfect time to celebrate the crops of the glorious growing season. And what better way to rejoice than with Julie's Lebanese style stuffed cabbage leaves and her red and green caramelized cabbage that are sure to tease and tantalize your taste buds beyond belief
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