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03:17 — It’s “20-Minute Meal” week on TODAY Food, spotlighting delicious dishes you can whip up in a jiffy. Judy Joo, host of “Korean Food Made Simple” on the (more…)
Chef Judy Joo shows you how to get a perfect golden crust on your tofu in this video for SHAPE magazine.
In this short how-to video from SHAPE magazine with professional chef Judy Joo, learn how to easily remove pin bones from a fish fillet.
Celebrity chef Judy Joo from Iron Chef UK shows you an easy way to smash an entire head of garlic in this video for SHAPE magazine.