Judy Joo

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Make beef short ribs Korean style with a spicy salad
04:42 — Chef and restaurateur Judy Joo joins Matt Lauer on the TODAY plaza with a mouthwatering menu you have to try: beef short ribs barbecued Korean style, (more…)
One-pot Ramen Noodles: Learn How to Make Delicious Korean Comfort Food
03:46 — Judy Joo, author of “Korean Food Made Simple,” is in the TODAY kitchen to demonstrate how to make Korean comfort food at home, including her late-nigh (more…)
Meaty Dumplings With Dipping Sauce: Make Them in Just 20 Minutes!
03:17 — It’s “20-Minute Meal” week on TODAY Food, spotlighting delicious dishes you can whip up in a jiffy. Judy Joo, host of “Korean Food Made Simple” on the (more…)
The Must-Have Pantry Items for Cooking Korean Cuisine
02:13 — Chef Judy Joo takes NBC Asian America through a Korean grocery store to show some of the staples needed for Korean cooking.

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Tue Nov 21 12:00pm
Home & Family6051(Season 6, Episode 51) HALMRK

Emilie Ullerup and Aaron O'Connell ("With Love, Christmas"); Jennie Garth, who makes a Boston cream pie in a jar; chef Judy Joo, who cooks baked ginger salt sea bass; and Dr. Randall Bell, who offers advice for leading a happier life.

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Wed Nov 22 5:00pm
Iron Chef AmericaVegas High Rollers: Flay vs. Sosa(Season 12, Episode 7) FOOD

A culinary battle between Bobby Flay and Angelo Sosa.

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