Judy Joo

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Make beef short ribs Korean style with a spicy salad
04:42 — Chef and restaurateur Judy Joo joins Matt Lauer on the TODAY plaza with a mouthwatering menu you have to try: beef short ribs barbecued Korean style, (more…)
Road to Redemption, Round 1: Cowan vs. Wong
07:49 — Chefs Wong and Cowan battle in the Road to Redemption, Round 1.
One-pot Ramen Noodles: Learn How to Make Delicious Korean Comfort Food
03:46 — Judy Joo, author of “Korean Food Made Simple,” is in the TODAY kitchen to demonstrate how to make Korean comfort food at home, including her late-nigh (more…)
The Dish: Chef Judy Joo
04:27 — New Jersey native Judy Joo first took an interest in cooking while watching her mother prepare traditional Korean dishes at home. She has two restaura (more…)


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