It's a 60's meal melee when bartenders are paired with Iron Chefs. watch
Chef Judy Joo, host of Korean Food Made Simple, demonstrates how to make the Korean delicacy, ice-cold noodles. This gluten-free recipe is chock full of nutrients. Judy also shows how to make Korea's national dish, kimchi.
In this short how-to video from SHAPE magazine with professional chef Judy Joo, learn how to easily remove pin bones from a fish fillet.
Chef Judy Joo shows you how to make meaty Mandu Dumplings.
Chef Judy Joo shows you how to get a perfect golden crust on your tofu in this video for SHAPE magazine.
More Clips & Interviews
Without pasta, can the chefs make a winning dish in Single Aisle Showdown?
It's a 60's meal melee when bartenders are paired with Iron Chefs.
Also Available On VUDU
Chefs must make comfort food with mislabeled meats and unmarked cans; carry as many items as they can to make breakfast for dinner; and spin the Food Wheel to learn what components will be used in their best dish.
Also Available On iTunes, Amazon Instant Video and VUDU
Iron Chefs paired with pastry-chef maestros conjure up tropical desserts. Iron Chef Alex Guarnaschelli and Johnny Iuzzini take on the team of Iron Chef Geoffrey Zakarian and Elizabeth Falkner.
Also Available On Amazon Instant Video and VUDU
More Judy Joo On TV Videos
More Credits (16)
Download the TV Guide app for iPhone, iPad and Android!