It's a 60's meal melee when bartenders are paired with Iron Chefs. watch
Shopping without carts, the chefs get ingredients for breakfast for dinner.
Chef Judy Joo, host of Korean Food Made Simple, demonstrates how to make the Korean delicacy, ice-cold noodles. This gluten-free recipe is chock full of nutrients. Judy also shows how to make Korea's national dish, kimchi.
Chef Judy Joo shows you how to make meaty Mandu Dumplings.
Chef Judy Joo shows you how to get a perfect golden crust on your tofu in this video for SHAPE magazine.
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It's a 60's meal melee when bartenders are paired with Iron Chefs.
Also Available On VUDU
Chefs must make comfort food with mislabeled meats and unmarked cans; carry as many items as they can to make breakfast for dinner; and spin the Food Wheel to learn what components will be used in their best dish.
Also Available On iTunes, Amazon Instant Video and VUDU
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