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Nick Lachey meets up with Michael in Philadelphia. Their tour of the city's food scene includes Jose Garces' over-the-top bourbon burger, German smoked sausages, authentic Italian pizza, and local brews.
The six remaining chefs are greeted by Alton, who goes hog-wild with his second Chairman's Challenge. Each competitor must showcase and transform the offerings into an Iron Chef-worthy dish, after drawing numbers to see who picks their ingredient first. Al (more…)