If you can?t take the heat, get out of the kitchen. For the quick-fire challenge the chefs are forced to work the line at a busy, greasy spoon during breakfast rush, handling hundreds of orders. watch
If you can't take the heat, get out of the kitchen. For the quick-fire challenge the chefs are forced to work the line at a busy, greasy spoon during breakfast rush, handling hundreds of orders. Then, it's time for restaurants wars, but where's Chef Tom's Special? Guest judge Jose Andres (Executive Chef and owner of Oyamel, Minibar, Zaytinya, Jaleo and Café Atlantico in Washington D.C.), who is widely credited with bringing the small plates (TAPAS) concept to the United States, puts the chefs to the ultimate test. watch
On The Course in Spain, the chefs' knife skills are tested when they work alongside local fishermen on the docks of Barcelona. As they settle into their journey, the competition starts to get fierce and the banter is not so friendly. José Andrés serves as local food expert. watch