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05:06 — David Lefevre. Manhattan Beach Post. No one can say no to this signature dish – a cheesy, meaty biscuit accompanied by a smear of maple butter.
04:20 — Josef Centeno. The chef’s signature take on a flatbread taco, and the namesake of his restaurant Bäco Mercat.
03:45 — Govind Armstrong. A low-country classic. Chef Govind Armstrong’s version at Willie Jane is restrained, vegetable-forward and delicious.