Chef John Folse, a great storyteller, discusses how his love for cooking has taken him from the swamps of Louisiana to the top of the culinary world. Folse has taken the taste of Louisiana globally. Besides being a well-known chef and television personality, Folse has built quite a business empire as well.
Laura catches a feast today from the Gulf, and no one shows her how to cook it better than Mr. Louisiana himself, Celebrity Chef John Folse. Of course everyone needs a seaworthy boat, captain and secret ingredient to bring enough fish home to feed a hungry crew of guests waiting off shore. Laura also discusses the fresh waters off the coast with Secretary Robert Barham. Boy, he likes seafood.
Saints safety Malcolm Jenkins is taught by one of the masters of Cajun cuisine, Chef John Folse.
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