Kevin Gillespie recreates Jody Adams' winning dish of rosemary dijon rack of lamb.
Jody Adams has certainly been at the top of her game but, unfortunately, this week wasn't it.
Chef Jody Adams shows off her butcher skills when she makes a braised stuff breast of veal.
Chef Jody Adams makes a rustic bread carried by sheep herders in Sardinia and Joachim Splichal prepares a noodle-less lasagna.
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