Kevin Gillespie recreates Jody Adams' winning dish of rosemary dijon rack of lamb.
Jody Adams is sole owner of Rialto, a 20-year fixture on Harvard Square in Boston s Charles Hotel.
Chef Jody Adams shows off her butcher skills when she makes a braised stuff breast of veal.
Chef Jody Adams makes a rustic bread carried by sheep herders in Sardinia and Joachim Splichal prepares a noodle-less lasagna.
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