Joanna

Chef Ramsay wants to make sure the chefs know their beef, so he sends them on a field trip to a meat locker to learn various cuts of beef.

The teams get a quick lesson about real teamwork when 50 hungry kids from a local youth football and cheerleading program invade Hell's Kitchen.

After sending the chefs to an Asian market, Chef Ramsay challenges them to create three Asian-fusion dishes utilizing poultry, seafood and beef.

Hell’s Kitchen hosts a bar mitzvah, and the teams struggle to keep kosher.