Jason Roberts

Yvette Nicole Brown (Community) co-hosts, as blogger Catherine McCord from "Weelicious" joins the Chew Crew in the kitchen and advises viewers on best practices for taking photos for your own blog. Grace Bonney from the blog "Design Sponge" joins Clinton. Also available on Xfinity

How to feed your wedding guests for $4 per person. Wayne Brady (Whose Line Is It Anyway?) and Clinton Kelly prepare Tuna Tartare appetizers. Mario Batali cooks a sumptuous main course of Arista Alla Porchetta. Also available on Xfinity

Bobby Flay, chef, restaurateur and author of the new book, BBQ Addiction, creates Coconut Marinated Pork Tenderloin with Green Onion Peanut Relish, while grill guru Michael Symon makes Grilled Pineapple with Jalapeno Salad. Also available on Xfinity

Clinton Kelly teams with Long Island Medium Theresa Caputo to create a dish so delicious even she she couldn't predict it! "Top Chef" star Stefanie Izard joins co-host and "Top Chef" alum Carla Hall in the kitchen. Three viewers share dishes. Also available on Xfinity