Janet Street-Porter

The F Word: Season 4: Episode 7 -- In tonight's programme Gordon takes his son Jack fishing in the Scottish Highlands and then gets the rest of the family to help turn an old Robin Reliant into a salmon smoker in his back garden; Janet Street-Porter decides whether or not to make her veal calves Free Range; in Gordon Ramsay's Healthy Appetitite Gordon teaches a female fire fighter how to make a deliciously healthy Beef Burger with potato wedges and a beetroot relish; and MEAT LOAF takes on Gordon with his tuna bake. Plus Angela Griffin and her family cook stir-fried duck in lettuce cups, saffron beam and peppers, and summer berry mille feuille for the F Word diners - three simple and delicious recipes that everyone can enjoy at home.

The F Word: Season 3: Episode 7 -- On tonight's show: JONATHAN ROSS comes for dinner but soon finds himself under interrogation in the kitchen; Gordon tries to bring Britain's most unpopular food back from the brink of extinction by turning teenagers on to tripe; The food snob with the big gob, JANET STREET PORTER, takes Bernard Matthews to task; Gordon teaches a busy mum with four young kids how to cook great fast food for the family; and SARA COX takes Gordon on in the recipe challenge with her special recipe for chilli con carne. And, after the tragic death of his young lamb Charlotte, Gordon's lamb Gavin gets a warm welcome back to the Ramsay family home and some new friends to play with. Tonight's amateur brigade is a team of tough female police officers from Lancaster, who will be cooking a delicious meal of roast pigeon with wild mushroom and asparagus salad, roast skate with beetroot and pain perdu with caramelised peaches. The recipes are so simple everyone can cook them at home but will this brigade be good enough to win the chance to return to cook in the final show of this series at Gordon's Mayfair restaurant, Claridges, or will they be found guilty of crimes against food?

The F Word: Season 4: Episode 5 -- In tonight's programme Paddy McGuinness and his family cook a delicious starter of scallops, quail's eggs and pea puree, a main course of escalope of chicken, saut ed potatoes and chard and a mouth-watering raspberry souffl for dessert; Janet Street-Porter's veal calves undergo an important operation; in Gordon Ramsay's Healthy Appetite Gordon teaches comedian DARA O'BRIAIN how to cook a delicious and healthy prawn and crayfish pilaf, proving that low fat food doesn't need to be boring food; JAMELIA takes on Gordon in the recipe challenge with her Jamaican chicken soup; and Gordon travels to America for one of his most extraordinary food adventures yet: Catfish Noodling - catching powerful, sharp-toothed Catfish using nothing but his hands.

The F Word: Season 3: Episode 6 -- Tonight Gordon travels to Scotland to herd wild buffalo and create the first-ever Scottish Buffalo Mozzarella. In the restaurant he puts IAN 'Beefy' BOTHAM's taste buds to the test in the wine-tasting all celebrity wine-makers fear: The Cliff Richard Celebrity Wine Challenge; plus the food snob with the big gob JANET STREET PORTER challenges Gordon to take nose-to-tail eating one step further as she persuades him to sample a new superfood - blood; and we get the latest news from Beckingham Palace where Gordon's lambs Charlotte and Gavin have been staying as guests of Posh and Becks.This week's brigade of passionate amateurs is four Desperate Housewives from Nottingham who cook a mouth-watering three-course meal of broad bean risotto with scallops, pork chops served with apple and raddichio and a courgette tempura, and a delicious dessert of cherry samosas.The recipes are so simple everyone can cook them at home, but how will the brigade manage cooking fifty portions in the restaurant? Will they do better than last week's team of Estate Agents who proved to be the worst kitchen brigade by miles?