Hugh Acheson

Who Won Top Chef: Seattle?

• Feb 27, 2013 11:15 PM ET
• by Joyce Eng

[SPOILER ALERT: The following story reveals the winner of Top Chef Season 10. Read at your own risk.]
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Bravo SetsTop Chef: Seattle Premiere Date, Adds New Judge

• Sep 20, 2012 09:52 AM ET
• by Sadie Gennis

We're sensing some smoked salmon in our future. Top Chef: Seattle will premiere... read more

VIDEO: Rachael Ray and Other Celebrity Chefs Share Their Holiday Cooking Tips

• Dec 21, 2011 11:23 AM ET
• by Robyn Ross

What is Rachael Ray's best tip for cooking during the holiday season?

"Keep it simple and don't take it too seriously," she tells TVGuide.com.

VIDEO: Top Chef's Hung makes us his favorite holiday meal

In the second video from our Holiday Eats series, Ray and other celebrity chefs, including Tom Colicchio and Michael Symon, explain the best way to prepare a big holiday meal without getting stressed out. 

Top Chef's Whitney: My Thought Process Was Off

• Dec 8, 2011 02:01 PM ET
• by Joyce Eng

Steak-gate hit Top Chef when Lindsay fired Ty-Lor's steaks too early, but it was Whitney Otawka's undercooked potato gratin that sent her packing and bought Ty-Lor another day. Not she has any problem with that. "Ty should not have gone home for the steaks," Whitney tells TVGuide.com. "So many people were working on them and there was bad communication, and it wasn't his fault that they were fired early. I deserved to go." The Georgia-based chef knew the writing was on the wall as soon as Tom Colicchio said his potatoes were raw. So what went wrong? And how was she not aware they were undercooked? Read on.
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Top Chef's Keith: I Knew Sarah and Lindsay Would Throw Me Under the Bus

• Nov 17, 2011 04:14 PM ET
• by Joyce Eng

Keith Rhodes became the first to pack his knives and go on Top Chef: Texas after he used flour tortillas in his enchilada instead of corn tortillas and, most unforgivably, bought pre-cooked shrimp for teammate Lindsay. The North Carolina-based chef admits the purchase was "not the best decision," but thinks things could've turned out differently had Lindsay and Sarah not thrown him under the bus and "kept rolling over me" by harping about the shrimp at Judges' Table. But why did he buy the shrimp in the first place? Read on.

Is bigger better? 5 things to know about Top Chef: Texas

Why did you buy the pre-cooked shrimp? Was it really a money issue?
Keith: Well, one thing that I'm really adamant about stressing ...
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