01:10 — The home cooks travel to Las Vegas where they battle it out for a luxurious reward.
00:42 — Cate shows off her venison tenderloin dish to the judges.
00:35 — After being starstruck by the appearance of Shaun O'neale, Dino gets down to business in the kitchen, using Shaun's mystery box ingredients.
00:37 — Cate shows off her venison tenderloin dish to the judges.
00:46 — Shaun O'Neale creates a mystery box of ingredients for the contestants, but will they like the surprise?
00:46 — Adam's team runs the risk of being chopped out of the challenge as they strive to fully cook pork chops.
00:55 — Caitlin and her team become lost in translation as they try to create a new dish.
01:03 — The chefs look to provide five star quality as the diners arrive.
00:35 — Cate is making a marinated hanger steak with romesco sauce and stuffed shishito peppers.
00:37 — The chefs race against the clock to find the best ingredients for their dishes.
00:58 — The chefs listen intently as Executive Chef David Codney quickly goes over the breakfast menu.
00:49 — Gordon Ramsay isn't happy with the quality of the food the blue team is putting out.
00:35 — The chefs are all tasked with French Trimming a rack of lamb.
00:59 — Gordon, Christina and Aarón talk about their favorite shell fish and their excitement to see how the chefs will cook them.
01:54 — Gordon Ramsay turns an ordinary breakfast into something extraordinary.
00:40 — Gordon Ramsay, Christina Tosi and Aarón Sánchez arrive on ATVs.
01:02 — Gordon Ramsay asks why the red team is sending out soggy eggplant to their guests.
01:04 — Gordon Ramsay welcomes the lifeguards and tells them to get ready for food!