A few chefs discuss their Quickfire dish.
Brian and Laurine seem to be handling this challenge well despite the tight space.
A house full of talented chefs get really excited about tacos.
LeeAnne recreates Sam's pork confit with tomato marmalade.
The party guests share what they thought of the dishes.
Betty's going the exotic route and Ilan is going for an unconventional Christmas dish.
Sam calls Marcel despite the whole team winning the challenge.
Sam give his thoughts on the elimination.
The chefs must prepare a dinner for Macy's Culinary Council members.
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A sweet tooth is mandatory in the latest "Top Chef 3 Miami" quickfire challenge, which involves toppings and ice cream. Later, the chefs are challenged to prepare the perfect "hangover" snack. Govind Armstrong (Chef and owner of Table 8 in Los Angeles and Miami) joins the judges table as special guest judge and will help determine who will stay and who must pack their knives and go.
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Iron Chef Bobby Flay take on Los Angeles' own Challenger Govind Armstrong.
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