Larry paved the way for Aaron to also go out with a medical malady.
Giacomo has been rock and rolling in Texas.
Rock runs into a snag with the renovations.
Just a quick bite, chef.
Sous Chef Scott makes a tropical fruit flambe dessert.
This filet is too big! This filet is too small! But this one is just right!
One surefire way to screw up a vegetarian dish is to put meat in it.
Julia gets emotional.
The restaurant is cut down the middle between the final two.
He's right, that is crazy.
The chef addresses a member of his team as diners sample the contestants' dishes.
Seriously, where in the f*** is the snapper?
The kids create tasty dishes using yucky ingredients.
The judges get whip creamed!
The junior home cooks test the laws of physics by whipping liquid cream by hand, and to determine the stiffness of the whipped cream, they each hold their bowl of whipped cream over the judges’ heads. The contestant whose whipped cream remains in the bowl gets an advantage in the next round, while the others get to slime the judges! Later, the contestants pair up in a tag-team Beef Wellington challenge, during which they take turns to prepare Gordon’s classic recipe and two sides. Find out which dishes impress the judges.
the judges get whipped creamed!
The pint-sized chefs face a big mystery box challenge.
The Top 12 junior home cooks compete in the season’s first mystery box challenge and must create an impressive dish using only the mystery ingredients. Later, the judges task the kids to each create an elevated, restaurant-quality burger in only 60 minutes. Find out which kids made the most delicious burger and advance to the next round.
Move over grown-ups...the kids are taking over the kitchen.
The judges reveal America's next "MasterChef."
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The final four will prepare a 3-course meal using ingredients from all over the U.S.
The home cooks must demonstrate how far they've come.
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