Gordon Ramsay

Mariska Hargitay, Nick Di Paolo, Tenacious D

When she gets lost in an unfamiliar ethnic neighborhood, Marge discovers the joy of exotic food. Also available on iTunes

The Walnut Tree Inn in South Wales became a national institution under the ownership of Franco and Ann Taruschio, who successfully ran it for 37 years. But when fellow Italian Francesco bought the place he made the mistake of turning the warm and welcoming country inn into a cold and stark London-style restaurant. He achieved a Michelin star for the food but soon after that he lost his head chef. Donning his chefs whites and apron, Francesco tries to run the kitchen and be the host in the restaurant. Consequently he fails in both jobs. The customers aren't returning and the food's going downhill.

It's the second to last show in the first series, and tonight Gordon joins Martine McCutcheon in her kitchen to help her prepare the perfect roast beef and Yorkshire pudding to impress her friends.

In this show wine expert Matt Skinner discusses choosing the perfect wine to go with the perfect dish and faces a tough tasting challenge from Gordon.

Former England Coach Sven Goran Erikson's partner Nancy Dell-Olio gives Gordon some tips on how to score this week when she visits The F Word restaurant this week. 'The sexiest room in the house? It's the kitchen because the other places are too easy!'

Chat show maestro Jonathon Ross is put to the test by Gordon Ramsay this week when he's challenged to kill and cook lobster. He realises that Gordon is deadly serious and he has to dispatch several live lobsters and throw them into the pot to cook.

Can food affect a man's fertility? Currently there's speculation about a general decline in the sperm count and whether it can be linked to diet. Gordon Ramsaygoes one step further in tonight's edition of the food magazine series.

In this episode Gordon faces his biggest challenge yet with his ongoing campaign to get women back into the kitchen. Gordon cooks tagliatelle and venison with chocolate: Bambi never tasted so good.

In the second show, superstar Joan Collins visits The F Word restaurant. It's the first time the two have met since Joan was famously thrown out of Gordon's first restaurant Aubergine seven years ago.

What's a carnivore like Gordon to do when surrounded by a bunch of veggies at an Ashram? He also heads to Southern India where he tries everything from the local booze to the most face-melting curry in the world.

Gordon is the first Western chef to trek to remote Northeast India - will his food impress?