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Season 4 begins with chefs Jason Marcus and Angelo Sosa preparing jamón ibérico cured ham in a first-round battle.
Soft shell crab is prepared by Dallas chef Tre Wilcox and Spanish chef Luis Bollo.
Brooklynite Bao Bao brings her unique Southeast Asian flavor to battle against the classic Chinese cuisine of New York native Chris Cheung as they prepare pickled herring.
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