Giada de Laurentiis
Six months after the birth of her first child, Jade, celebrity chef Giada de Laurentiis is trying to strike a balance between her hectic work schedule and being a mom.
The petite and popular Food Network star and author of several cookbooks has been working on "not giving up everything that I used to do, and not missing out on anything that my daughter does ...
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Celeb-chef extraordinaire Giada De Laurentiis has welcomed a baby girl into the world, her rep confirms to TVGuide.comThe Food Network star's new baby, Jade Marie De Laurentiis Thompson, is the first for De Laurentiis, 37, and her husband Todd Thompson, 44. Jade Marie was born in Los Angeles on March 29, weighing 5 lbs, 13 oz.De Laurentiis, who hosts Everyday Italian and appears occasionally on NBC's Today, has not yet announced plans to include little Jade in her shows. Personally, I'm waiting for a kids' cooking show — that is, once her daughter's old enough to hold a spoon. — Anna Dimond
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Julianne Hough by Craig Sjodin/ABC
Is Dancing with the Stars pro Julianne Hough dating Entourage's E, aka Kevin Connolly? "No, no, no," she tells People. They just "talk on the phone a lot." Oh, OK. They're girlfriends.... Tuesday on Today, Everyday Italian host Giada De Laurentiis revealed that she has a bun in the oven. She and hubby Todd Thompson are expecting a girl in April.... Nelson Aspen reports that Lost boy Dominic Monaghan was spied in the arms of a woman who was not girlfriend Evangeline Lilly at an L.A. cantina.... Could they be an odder couple? The New York Post recently caught Mandy Moore and Matthew Perry on a date. — Ben Katner
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Top Chef's Padma Lakshmi by Glenn Watson/Bravo Photo
For someone whose kitchen prowess pretty much stops at the microwave and the George Foreman grill (New York-apartment size), I am unusually caught up this year in the hot summer-reality trend of cooking competition shows. Those who can’t do, watch in rapt fascination.Two in particular are among my tastiest guilty pleasures: Bravo’s scintillating Top Chef, which looks better than ever in its third season set in Miami, and Food Network’s more modestly entertaining The Next Food Network Star, also in its third season, though this is the first time I’ve watched. My least favorite of this batch, though also popular in the way that some people can’t seem to avert their gaze from any sort of train wreck, is Fox’s shrill and unceasingly unpleasant Hell’s Kitchen, also in its third go-round. (And this is the second consecutive year I’ve decided to bail after just a few weeks. I need to give my bleeding ears some time to recuperate.)Top Chef and Food Ne...
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OK, is this weird? I could watch the Food Network all day. I'm serious. I might have even spent a Sunday doing just that. Anyone else? (Ali, I know you're out there!) Now, I have no culinary experience aside from watching my grandmother whip up family-size entrees without measuring a thing or glancing at a cookbook. In fact, I'm pretty sure she could peel all the apples for her unbeatable pie blindfolded before I finish rolling out the dough. But despite my lack of entertaining or occasional cereal dinners (that's right, I admitted it), I crave the ability to perfect recipes, chop garlic super fast and pull biscuits out of the oven while viewers watch in admiration.Among my favorites on the Food Network are Giada De Laurentiis and her simple approach to Italian cooking; Paula Deen for the mere amusement of her endearing accent and mounds of butter; Bobby Flay for his masterful grill skills (I'll never forget the lobster quesadillas he made one day); and last, but not least, Rachael ...
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Rory, Josh, Adrien and Nikki, The Next Food Network Star
If you're a kitchen whiz looking to be the next Rachael Ray or Guy Fieri... then The Next Food Network Star is actually not for you. As celeb judge Bobby Flay explains, the biggest mistake that contestants in the competition, which just kicked off Season 3 and airs Sundays at 9 pm/ET, make is "trying to be somebody else, trying to be the next Emeril, the next Giada. We have those people," Flay tells TVGuide.com. "We want you. Be the person you are." Giada De Laurentiis herself, another guest judge, echoes that advice, saying that too often the wannabes "don't allow their true selves to come out, and we know it."
That said, look for "many surprises, and twists and turns"
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Well folks, In just a handful of days you will be experiencing a show like no other. No, I'm not talking about the premiere of me hosting "The Secrete Life Of..." (Monday, April 23rd). I'm refering to the Food Network Awards! A night I will never forget because it's pretty much like the Oscars for food. Get ready for a spectacular host (Emeril!) and watch how all of your favorite Food Network hosts are up on stage strangling each other in a pit of chocolate pudding. Ok, I made that part up...but wouldn't it be great to see me and Giada chocolate wrestling. Oh, such wishful thinking! Either way, the show is entertaining and full of surprises (yep...Catherine Zeta Jones!). And most importantly I will be hosting the red carpet with my new best friend...Marc Summers! Remember, it's this Sunday, April 15th!!!GD
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Giada De Laurentiis, Giada's Weekend Getaways
Talk about taking your food to go. Premiering with a double episode this Friday, Jan. 12, at 9 pm/ET, on Food Network, Giada's Weekend Getaways finds the fabulously photogenic host of Everyday Italian hitting some of our country's most divine destinations, planning out for the viewer the idyllic combination of food, drink and fun. TVGuide.com invited Giada De Laurentiis to serve up some savory (sound) bites.
TVGuide.com: That is some smile you've got. My cheeks were aching after watching a half hour of ya!Giada De Laurentiis: [Laughs] You know, I've had little kids at my book signings ask me if my cheeks hurt from smiling. It's hilarious.
TVGuide.com: You just possess a very happy d
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Giada De Laurentiis has pasta in her blood. Years ago, her grandfather, legendary Hollywood producer Dino De Laurentiis, ran Italian restaurants in New York and Beverly Hills. While other kids frolicked on playgrounds, De Laurentiis hung out in her nonno's kitchens. After graduating from famed Le Cordon Bleu International Culinary School in Paris, she moved back to L.A., where she eventually opened her own catering business. Today, the 34-year-old chef shares her family recipes on Food Network's Everyday Italian (Saturdays, noon/ET) and in her new best-selling cookbook of the same name. TV Guide: What makes Everyday Italian different from all of the other cooking shows on TV?Giada De Laurentiis: I've created recipes and simplified them with ingredients you can find at your local grocery store. It's fine to use marinara sauce from a jar — if that's the only way I can get you into t
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