Celebrate the holiday season with the Trolls Holiday movie, Great Performances: The Holiday Inn and more!
Giada's family gathers in Aspen, Colo., for Christmas. Recipes for a special holiday French toast, a traditional struffoli and an Italian pot roast are featured.
Giada hosts Christmas Eve dinner to celebrate the Feast of the Seven Fishes with her Italian family. On the menu: tangerine-and-herb branzino; New Orleans-style barbecued shrimp; crispy oysters Rockefeller.
Giada De Laurentiis swaps recipes with Ina. Included: lobster-and-potato salad; mascarpone-and-lemon gnocchi with butter-thyme sauce; and a liqueur-laced chocolate-cassis cake.
Tre Wilcox brings high energy to a battle against Baltimore chef Sarah Acconcia.
Roasted prime rib, mashed potatoes with kale, and a chocolate tart with cherries and pistachios complete a festive family feast.
Christmas dinner is served on the beach in California and consists of seafood salad, stuffing with bacon, and chocolate-chestnut tortelli.
Giada whips up a festive Christmas brunch with help from her aunt. On the menu is breakfast lasagna and a triple-ginger soufflé, along with Todd's scramble and strawberry Santas.
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