Gail Simmons

Celebrity

Biography

  • Birth Place: Toronto, Ontario, Canada
  • Date of Birth / Zodiac Sign: 05/19/1976, Taurus
  • Profession: Food critic; manager Food & Wine magazine
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Gail Simmons Fast Facts:
  • Began her career writing restaurant reviews for her college newspaper.
  • Received training at the Institute of Culinary Education in New York City.
  • Penned culinary articles for the National Post and Toronto Life magazine.
  • Contributed to various cookbooks, including Chef Daniel Boulud: Cooking in New York City and Jeffrey Steingarten's It Must've Been Something I Ate.
  • Joined Food & Wine magazine in 2004.
  • Oversees Food & Wine magazine's special projects, including its signature event, the Food & Wine Classic in Aspen, CO.
  • Gail Simmons Relationships:
  • Dahlia Rae Abrams - Daughter
  • Ivor Simmons - Father
  • Jeremy Abrams - Husband
  • Renee Simmons - Mother
  • Gail Simmons Awards:
  • 2007 Emmy: Outstanding Reality/Competition Program - Nominee
  • College:
  • McGill University, Montreal, Quebec, Canada

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"I never tire of Mary Louise Parker's antics or her endless consumption of iced coffee. "

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