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Gail Simmons

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Gail Simmons Fast Facts:

Began her career writing restaurant reviews for her college newspaper.
Received training at the Institute of Culinary Education in New York City.
Penned culinary articles for the National Post and Toronto Life magazine.
Contributed to various cookbooks, including Chef Daniel Boulud: Cooking in New York City and Jeffrey Steingarten's It Must've Been Something I Ate.
Joined Food & Wine magazine in 2004.
Oversees Food & Wine magazine's special projects, including its signature event, the Food & Wine Classic in Aspen, CO.