Our top moments of the week:
13. Scariest First Date: The Bachelor's first one-on-one date goes to Sarah, a gorgeous blonde who was born with one arm. She and Sean are picked up by helicopter (what else?) and he tells her that they're going to free-falling down the side of a 300-foot high building. (Get it? They'll free-fall in love!) Sarah's scared to death and...
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We're sensing some smoked salmon in our future. Top Chef: Seattle will premiere...
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Sarah Grueneberg came up short to Paul on the Top Chef finale, but if you ask her, she did win. "I feel like I won too," she tells TVGuide.com. "I truly believe that. I woke up [the day after the finale aired] with this great calm. There is no more nervousness and nothing to be ashamed about. I'm really excited for my career now. It was overall a positive experience. I can't be more proud of how I did. If I'm going to be second, I couldn't think of a better way and a better place to be." But what part of her final meal cost her the title and $125,000? See what she thinks below. Plus: What's up with her and Beverly?
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When does frozen mousse trump perfectly cooked halibut? When you're on Top Chef! Despite her nearly inedible, ice-hard confection, Sarah — with some major backing from Tom Colicchio — made it to the finale with Paul over her pal Lindsay Autry, whose error-free, albeit less creative, dish sent her packing. "I think they were really nitpicking at that point and it came down to doing something risky like what she did against me being great, but not risky enough," Lindsay tells TVGuide.com. "I know I didn't make any mistakes, but I guess they wanted to see more." Was she surprised that her well-made dish lost to such shoddy execution? Find out below.
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As we all know, everything is bigger in Texas — and that includes Top Chef.
Top Chef heads to Texas for Season 9
The Emmy-winning series hits the Lone Star State for Season 9 — bigger than ever before with an unprecedented 29 cheftestants. That's not the only difference this season though. Here are five things to know before you saddle up for the premiere (Wednesday, 10/9c, Bravo):
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