Gabriele makes his nonna's 'torta rustica di mele,' or Rustic Apple Cake.
The name says it all: Creamy Quick Polenta is the perfect side dish.
Skewered roasted peppers and mozzarella balls make tasty summer appetizers.
Gabriele revisits his farming roots as he builds a coop with his daughters.
Gabriele makes a Tuscan favorite, Pork Chops with Black Kale, for Debi.
Gabriele takes Debi and the girls to a local farm in search of new pets.
Michael's BLT is easy as ABC and delicious!
Start the day off in a unique way with a fatty salty bacon love!
A bacon dessert? Don't miss out on Carla's amazing salty sweet dish!
A bacon dessert? Don’t miss out on Carla’s amazing salty sweet dish!
The hosts talk about all the fun they had on the show!
In this first celebrity competition, Star Chefs of Food Network & Cooking Channel go head-to-head for charity. In the second round, something's fishy in the basket and one dish is at risk when two chefs bump into each other.
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It's the day before Debbie and Gabriele's vow renewal ceremony.
Debi spends some quality time with her mother-in-law, making tiramisu.
The Mazar family is finally in Tuscany.
Gabriele makes a dinner straight out of the country traditions of Tuscany.
Debi and Gabriele make a traditional beef stew with polenta & string beans.
Tuscany vow renewal prep stress calls for homemade Tuscan comfort food.
Debi and Gabriele make a homemade pasta lunch for their daughters.
Debi and Gabriele plan a magic-themed party for their daughters.
Debi sells homemade favorites from a food truck for a local food bank.
Gabriele surprises Debi by renting a motorcycle to make their date special.
Gabriele asks Debi to remarry him in Tuscany during her birthday party.
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