To be a Hell's Kitchen contestant, one must be hungry for fame, excellence and no small amount of drama. But to be a Hell's Kitchen diner, one must go hungry ... or at least that's the impression the editing on the reality cooking competition show has given.
With all of host-mentor Chef Gordon Ramsay's bellowing, the undercooked proteins and overdone egos apparent on the show, many a filmed dinner service has ended in tears or has been shut down well before all courses have been served. Imagine my relief (and satiation) that this was not necessarily the case when I recently had the privilege to dine at Hell's Kitchen itself.
Check out what other preconceived notions I had and how they played out through dinner service:read more
PBS is heading back to the neighborhood.
Eleven years after the last episode of Mister Rogers' Neighborhood aired and nine years since Fred Rogers' passing, PBS is returning to the iconic children's show — at least to a degree.read more
It's awfully early for the summer TCA press tour — which began over the weekend, and continues through next week — to have peaked. It's even more rare for an entity like PBS to steal the bigger, richer, more hype-heavy broadcast networks' thunder.
But it's hard to imagine any single event, or show, generating a more enthusiastic, jubilant vibe during the annual gathering of the Television Critics Association than the opening night party in honor of Downton Abbey, perfectly timed to celebrate the period drama's astounding 16 Emmy nominations. read more