Floyd Cardoz always came up short when facing Mary Sue Milliken on Top Chef Masters, but in the end, he won the one challenge that matters. "I went into the last challenge with the least amount of money. I only had $10,000. I was thinking, 'It would be sweet if I could squeak this one in and make $110,000 for my charity [Young Scientist Cancer Research Fund at Mount Sinai Medical School].' And I did!" he tells TVGuide.com. "So that felt pretty good!"
But the chef, who's working on a Danny Meyer restaurant, insists he never picked himself for the Masters title.
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Question: To say that I loved the season finale of Fringe would be an understatement. It was amazing! And I know I will be thinking about it all summer long, so I applaud the fantastic writers of this show. What did you think? — Rachel
Matt Roush: I thought what most of the readers of this column probably imagine I thought: Wow! As an hour of emotionally engaging and suspensefully perplexing entertainment, I thought it was a terrific way to end the show's very best season to date. (And so, it seems, did those who've weighed in so far in my mailbox.) Time paradox storylines are always tricky, and risk ...