Floyd Cardoz

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VIDEO: Indian Classics Made Easy

click to playclick to play
Indian Classics Made Easy
Paid | iTunes
Length: 40:38
Aired: 6/1/2013

Becky Hays teaches host Christopher Kimball how to make two classic Indian recipes: Indian Flatbread and Indian-Style Spinach with Fresh Cheese. And finally, equipment expert Adam Ried reveals his top pick for juicers in the Equipment Corner. watch

VIDEO: Indian Classics Made Easy [HD]

click to playclick to play
Indian Classics Made Easy [HD]
Subscription | Amazon Prime
Length: 25:00
Aired: 6/1/2013

Man on the Street John "Doc" Willoughby learns about Indian cuisine from Chef Floyd Cardoz. Then, test cook Becky Hays teaches host Christopher Kimball how to make two classic Indian recipes: Indian Flatbread and Indian-Style Spinach with Fresh Cheese. And finally, equipment expert Adam Ried reveals his top pick for juicers in the Equipment Corner, and gadget guru Lisa McManus reviews some of her favorite kitchen gadgets. watch

VIDEO: Indian Classics Made Easy

click to playclick to play
Indian Classics Made Easy
Subscription | Amazon Prime
Length: 25:00
Aired: 6/1/2013

Man on the Street John "Doc" Willoughby learns about Indian cuisine from Chef Floyd Cardoz. Then, test cook Becky Hays teaches host Christopher Kimball how to make two classic Indian recipes: Indian Flatbread and Indian-Style Spinach with Fresh Cheese. And finally, equipment expert Adam Ried reveals his top pick for juicers in the Equipment Corner, and gadget guru Lisa McManus reviews some of her favorite kitchen gadgets. watch

Videos

Meet Floyd Cardoz
Horrible Traffic
How to Make a Traditional Curry
Re-Mastered Recipe: Shortribs With Wine

More Clips & Interviews

 FULL EPISODE
Indian Classics Made Easy
 FULL EPISODE
Flay vs. Cardoz

More Floyd Cardoz On TV Videos

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News

Top Chef Masters' Floyd Cardoz: I Never Picked Myself to Win

Floyd Cardoz always came up short when facing Mary Sue Milliken on Top Chef Masters, but in the end, he won the one challenge that matters. "I went into the last challenge with the least amount of money. I only had $10,000. I was thinking, 'It would be sweet if I could squeak this one in and make $110,000 for my charity [Young Scientist Cancer Research Fund at Mount Sinai Medical School].' And I did!" he tells TVGuide.com. "So that felt pretty good!"

But the chef, who's working on a Danny Meyer restaurant, insists he never picked himself for the Masters title.
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Question: To say that I loved the season finale of Fringe would be an understatement. It was amazing! And I know I will be thinking about it all summer long, so I applaud the fantastic writers of this show. What did you think? — Rachel

Matt Roush: I thought what most of the readers of this column probably imagine I thought: Wow! As an hour of emotionally engaging and suspensefully perplexing entertainment, I thought it was a terrific way to end the show's very best season to date. (And so, it seems, did those who've weighed in so far in my mailbox.) Time paradox storylines are always tricky, and risk ...
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