Eric Ripert

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How Food Connects Us
02:03 — No matter the nationality, the one common language humanity has in common is food.
House of Chef-presentatives
Bravo?s Emmy and James Beard Award-winning series "Top Chef" returns for its seventh season bringing a dose of heated competition to the nation's capi (more…)
Tony and his friend, world-renowned chef Eric Ripert, explore the far reaches of indigenous Andes in search of a rare variety of wild cocoa that is sa (more…)
Reunion Special
The drama is served piping hot on Bravo's "Top Chef: D.C. Reunion" as "Watch What Happens" host Andy Cohen chats up season seven's chef'testants along (more…)
Could GPS "bullet" prevent high-speed police chases?
03:11 — Nearly every day on average, someone is reportedly killed in a high-speed police chase, but but one agency is trying to make things less dangerous by (more…)
What's next in fighting cancer with polio virus?
04:08 — The FDA granted a new brain cancer treatment that uses the polio virus with "breakthrough status." This means clinical trials can move more quickly th (more…)
Denver bank helps kid entrepreneurs put their ideas to work
03:07 — Bill Gates, Richard Branson and Elizabeth Holmes launched their first ventures before turning 21. But tomorrow's titans could start even younger. Barr (more…)
Charlie Rose addresses Duke Law class of 2016
01:28 — Duke University awarded Charlie Rose his third degree from the school. Rose was asked to speak Saturday to Duke Law School's graduating class. He shar (more…)
Eric Ripert in the Toyota Green Room
01:50 — Famed chef Eric Ripert tells "CBS This Morning" co-host Gayle King why he chose to write a memoir instead of another cookbook.
What are the symptoms of irritable bowel syndrome?
01:56 — CBS News chief medical correspondent Dr. Jon LaPook spoke with Dr. Mark Pimentel, a leading gastroenterology expert from Cedars-Sinai Medical Center i (more…)
Epic celebration in U.K. for queen's 90th birthday
03:08 — A display of artillery power in London helped Queen Elizabeth II mark her 90th birthday. The giant extravaganza Sunday capped off a week-long celebrat (more…)
NYT reporters on Donald Trump's relationship with women
07:57 — The New York Times published a report Saturday that focuses on how Donald Trump acted toward women in private over the years, featuring more than 50 i (more…)
Will NYT, WashPo reports hurt Donald Trump?
03:09 — Wall Street Journal Washington bureau chief Gerald Seib joins "CBS This Morning" from Washington to discuss latest reports of a potential independent (more…)
Clinton looks to stop Sanders' momentum in Oregon, Kentucky
01:29 — Democrats hold primaries Tuesday in Oregon and Kentucky. Bernie Sanders has won three contests in a row and is expected to win at least one more Tuesd (more…)
48-year fugitive fights to remain out of prison
03:07 — After escaping from a Georgia prison in 1968, Robert Stackowitz hid out in a quiet Connecticut town -- until last week, when the U.S. Marshals finally (more…)
Chef Eric Ripert on candid memoir, "32 Yolks"
07:21 — Eric Ripert is synonymous with culinary excellence of the highest order. He's a James Beard Award-winning chef and co-owner of Le Bernardin in New Yor (more…)
Make This Seared Swordfish Pepper Steak for Valentine’s Day
03:42 — Chef Eric Ripert of New York City’s famed Le Bernardin restaurant has the perfect way to woo the one you love with a gourmet Valentine’s Day meal. On (more…)
Traditional Beef and Vegetable Goulash: Here’s the Recipe!
05:15 — Chef Eric Ripert demonstrates how to prepare a traditional goulash stew with vegetables that is baked in the oven. Ripert tops his with egg noodles an (more…)
Spitting Out Amanda's Food
05:24 — Eric Ripert explains that Amanda Baumgarten's dish was by far the worst.
An Exciting Finale
08:30 — Eric Ripert shares that this was an exciting finale and discusses all of the dishes.
It's War Time
05:30 — Eric Ripert shares his thoughts on the Elimination Challenge.
Eric Ripert's First Blog
02:58 — Eric Ripert has been a guest judge for the past seasons and this time, it's permanent.
Even Tougher Judgements
05:58 — Eric Ripert reasons that the competition is now much tighter so the judging needs to be more strict.
I'm Jealous
07:48 — Eric Ripert comments on the great restaurants featured in the week's challenge.
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