02:03 — No matter the nationality, the one common language humanity has in common is food.
03:11 — Nearly every day on average, someone is reportedly killed in a high-speed police chase, but but one agency is trying to make things less dangerous by (more…)
03:07 — Bill Gates, Richard Branson and Elizabeth Holmes launched their first ventures before turning 21. But tomorrow's titans could start even younger. Barr (more…)
01:50 — Famed chef Eric Ripert tells "CBS This Morning" co-host Gayle King why he chose to write a memoir instead of another cookbook.
01:56 — CBS News chief medical correspondent Dr. Jon LaPook spoke with Dr. Mark Pimentel, a leading gastroenterology expert from Cedars-Sinai Medical Center i (more…)
03:08 — A display of artillery power in London helped Queen Elizabeth II mark her 90th birthday. The giant extravaganza Sunday capped off a week-long celebrat (more…)
07:57 — The New York Times published a report Saturday that focuses on how Donald Trump acted toward women in private over the years, featuring more than 50 i (more…)
01:29 — Democrats hold primaries Tuesday in Oregon and Kentucky. Bernie Sanders has won three contests in a row and is expected to win at least one more Tuesd (more…)
03:42 — Chef Eric Ripert of New York City’s famed Le Bernardin restaurant has the perfect way to woo the one you love with a gourmet Valentine’s Day meal. On (more…)
05:15 — Chef Eric Ripert demonstrates how to prepare a traditional goulash stew with vegetables that is baked in the oven. Ripert tops his with egg noodles an (more…)
05:24 — Eric Ripert explains that Amanda Baumgarten's dish was by far the worst.
08:30 — Eric Ripert shares that this was an exciting finale and discusses all of the dishes.
05:30 — Eric Ripert shares his thoughts on the Elimination Challenge.
02:58 — Eric Ripert has been a guest judge for the past seasons and this time, it's permanent.
05:58 — Eric Ripert reasons that the competition is now much tighter so the judging needs to be more strict.
07:48 — Eric Ripert comments on the great restaurants featured in the week's challenge.