02:03 — No matter the nationality, the one common language humanity has in common is food.
01:37 — A hearty vegetable salad chock-full of corn, cherry tomatoes, and bacon.
01:02 — A hearty vegetable salad chock-full of corn, cherry tomatoes, and bacon.
03:42 — Chef Eric Ripert of New York City’s famed Le Bernardin restaurant has the perfect way to woo the one you love with a gourmet Valentine’s Day meal. On (more…)
05:15 — Chef Eric Ripert demonstrates how to prepare a traditional goulash stew with vegetables that is baked in the oven. Ripert tops his with egg noodles an (more…)
05:24 — Eric Ripert explains that Amanda Baumgarten's dish was by far the worst.
08:30 — Eric Ripert shares that this was an exciting finale and discusses all of the dishes.
05:30 — Eric Ripert shares his thoughts on the Elimination Challenge.
02:58 — Eric Ripert has been a guest judge for the past seasons and this time, it's permanent.
05:58 — Eric Ripert reasons that the competition is now much tighter so the judging needs to be more strict.
07:48 — Eric Ripert comments on the great restaurants featured in the week's challenge.
03:58 — Eric Ripert shares that everyone should have done well on the Quickfire Challenge. Find out why!
04:42 — Eric Ripert admits that it was entertaining to see Angelo Sosa and Kenny Gilbert go at it to take over the team.
02:22 — Eric Ripert tries to discuss the merits of each dish but Padma Lakshmi has the giggles.
07:00 — Eric Ripert comments about the tense finale and toasts the season.
00:48 — We got the very popular French chef Eric Ripert and asked him what food is an aphrodisiac but also healthy? Ripert says habaneros but is it worth the (more…)
05:07 — Eric Ripert shares that the Quickfire was even more challenging than usual.
05:19 — Eric Ripert explains that Singapore is one of the food capitals of Asia.
05:31 — Check out Lee Anne's recreation of Stefan's recreation of Eric Ripert's dish.
04:46 — Eric Ripert is a giant in the culinary world but his appearance on Top Chef has broadened his profile.
05:22 — Eric Ripert does this challenge everyday and gives his thoughts on what a power lunch should be.