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Vivian learns about heirloom rice, which grows in fields on the Savannah River, during a visit to Columbia, S.C. Later, she hosts a rice night at the Chef & the Farmer that features rice-centric courses; and learns how to make a chicken-and-rice dish from (more…)
Ben, Vivian and the twins pick muscadine grapes at a local vineyard. Vivian also visits her grape suppliers; makes homemade wine; and creates a pizza with mulled muscadines that Ben tests during their first pizza night at the wine shop.
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