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Andrew explores St. John's Newfoundland, where he fishes for cod to make fried cheeks and tongues, visits a family grocery for moose pie, and joins a local chef for a meal of chicken-fried seal flipper.
Andrew eats his way across the Southern BBQ Trail. Included: He tries dry-aged brisket in Atlanta; liver-nip dumplings in South Carolina; raccoon hash in Hull, Ga.; and makes some new friends along the way.