Rescue Chef: : -- Adam Roberts interviews Danny Boome, host of the Food Network's 'Rescue Chef'.
Rescue Chef: : -- Danny Boome shares one of his methods for preparing shrimp.
Rescue Chef: : -- Danny Boome explains how to make salsa verde.
Rescue Chef: : -- Danny Boome shares ways to prepare roast chicken.
Chefs battle in a Zombie-themed spar.
Donut-makers from Portland, Minneapolis and North Carolina battle it out.
Three Canadian donut-makers work to impress the judges with their donuts.
A donut-maker, pastry chef and exec. chef battle to win $10,000.
The final two have to impress by making donuts with a "Camping" theme.
Contestants from Calgary, Charleston and Brooklyn compete for $10,000.
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