Rescue Chef: : -- Adam Roberts interviews Danny Boome, host of the Food Network's 'Rescue Chef'.
Rescue Chef: : -- Danny Boome shares one of his methods for preparing shrimp.
Rescue Chef: : -- Danny Boome explains how to make salsa verde.
Rescue Chef: : -- Danny Boome shares ways to prepare roast chicken.
Chefs compete in a Royalty-themed Donut Showdown for $10,000.
An ex-flight attendant, a wunderkind and a foodie face-off in showdown.
Donut makers from Port Angeles, Rochester and Vancouver enter a Showdown.
Chefs battle in a Zombie-themed spar.
Donut makers from Tucson, Toronto & St. Louis battle in Vegas-style clash.
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