Rescue Chef: : -- Adam Roberts interviews Danny Boome, host of the Food Network's 'Rescue Chef'.
Rescue Chef: : -- Danny Boome shares one of his methods for preparing shrimp.
Rescue Chef: : -- Danny Boome explains how to make salsa verde.
Rescue Chef: : -- Danny Boome shares ways to prepare roast chicken.
Danny Boome describes various herbs and how they can add cooking flavor.
Rescue Chef Danny Boome shows how easy it can be to deconstruct a chicken.
Danny offers advice on seasoning and roasting a chicken.
Danny makes Salsa Verde from fresh herbs as an accompaniment for steak.
Adam Roberts chats with Rescue Chef Danny Boome.
Danny Boome tells where he gets his inspiration, from regular people.
Rescue Chef Danny Boome gives tips on how to butterfly shrimp.
Danny gives tips on checking the quality of frozen foods.
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