It's Michael Key-arello but it's "Chef" to you.
The two days of hard work and pressure really paid off for Hubert and his charity.
The last minute changes did this talented chef in but Anita has no complaints.
The 'Top Chef Duels' behind-the-scenes team shares tales of kitchen fires, oven troubles, and snakes.
Gail Simmons and Curtis Stone talk about the foods they’d bring to a dessert island and their ideal last meals.
Tiffani Faison admits that her desert was no prize, but she's still proud of what she did on Duels.
Spike thinks of a way to prank Jen when she's a little tipsy but thinks better of it.
Fabio is a guest on Good Morning America and has a great time with it.
Richard is cooking at a Food and Wine event and scrambles to get his food out in time.
and corn pancake with caviar asparagus spears
Two All-Stars known for their tempers face off and angle for redemption in front of rock star judges.
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Iron Chef Geoffrey Zakarian faces off against Challenger Dale Talde, the Executive Chef at Talde, an Asian-American restaurant in Brooklyn. The Judges for this battle are Anya Fernald, Martin Yan and Judy Joo.
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After a teary farewell with his mother, Fabio jets to New York for a celebrity chef appearance on "Good Morning America" filled with VIP treatment and screaming Times Square fans. A few blocks away, Richard cooks at the prestigious Food & Wine Best New Chef event to promote the Spence and impress his critics. But with hundreds of hungry diners and no food leaving the kitchen, panic sets in and Richard freaks out. Later, he confides in Fabio and fellow Top Chef alums Carla Hall, Angelo Sosa and Dale Talde over a revealing dinner. Frustrated with her stalled restaurant, Jen flees Philadelphia on a road trip with Spike for an outrageous crash course in lamb farming. But when the moonshine flows and the two get tipsy, will these flirty friends become chefs with benefits?
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In a decisive testing of the palate, the final four chefs enter their last quickfire challenge blindfolded. The elimination round presents the Chefs with the goal of catering a large event - only they are not allowed to touch the food.
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