Top Chef Masters host Curtis Stone and Beverly Hills, 90210 alum Lindsay Price are expecting their first child, People reports.
Check out photos of Lindsay Price
"We couldn't be more thrilled to be starting ...
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America's Next Great Restaurant? Not so great just yet.
Soul Daddy, the winning restaurant from the NBC reality show, has shuttered two of its three locations in New York and Los Angeles, Eater reports.
From creator Jamawn Woods, Soul Daddy opened three restaurants in New York, Los Angeles and Minneapolis on May 2 with investors (and series judges) Bobby Flay, Curtis Stone, Lorena Garcia and Chipotle founder Steve Ells. Woods' healthy soul food cuisine beat out...
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Even if you don't know how to boil water, odds are you've caught celebrity chef Curtis Stone making one of his frequent appearances on the Today show, schooling The Biggest Loser's contestants about the keys to healthy cooking or presiding over a pantheon of his peers as the host of this season's Top Chef Masters, wrapping up June 15. We met the Aussie epicure in the kitchen at NYC's Bar Americain — on loan for the morning from Stone's buddy and fellow gastronome Bobby Flay — for a heaping helping of flapjacks with a side of straight talk...
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Question: To say that I loved the season finale of Fringe would be an understatement. It was amazing! And I know I will be thinking about it all summer long, so I applaud the fantastic writers of this show. What did you think? — Rachel
Matt Roush: I thought what most of the readers of this column probably imagine I thought: Wow! As an hour of emotionally engaging and suspensefully perplexing entertainment, I thought it was a terrific way to end the show's very best season to date. (And so, it seems, did those who've weighed in so far in my mailbox.) Time paradox storylines are always tricky, and risk ...
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Only three finalists remain standing, and on Sunday, America's Next Great Restaurant will crown its winner. The day after, a new chain of eateries will open up in Hollywood, Minneapolis and New York City -- will it be the Southern Indian cuisine of Sudhir Kandula, the stick-to-your-ribs soul food of Jamawn J. Woods' or Joseph Galluzzi's saucy balls? We break down their chances:
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