2 lbs chicken; 1 tsp salt; 1/4 c oil; 1 1/2 c onion; 2 tsp garlic; 2 tsp ginger; 2 tsp cumin; tsp turmeric; 6 tsp coriander; tsp each cayenne pepper, fennel; tsp pepper; 1/2 c water; 2 c diced tomato; 1/2 c sour cream; 1/4 tsp garam masala; 2 tbsp cilantro; 2 tsp lemon. Fry chicken til brown. Fry onions, garlic, ginger til soft. Add spices, 1 tbsp water; fry 1 min. Add tomatoes; cook to paste. Add sour cream, 1 tsp salt, chicken & remaining water til boil. Add garam masala; simmer 20 min.
On today's episode of 'Ingrid Dishes,' Ingrid Nilsen (aka YouTube personality Missglamorazzi) shares her recipe for a peaches and cream smoothie that is actually vegan. It technically doesn't have cream in it, but it's going to taste like it does due to the addition of oats and frozen banana. So go ahead and blend it up.
Ice Cream vans have been serving our streets for years - after all, what would summer be without running for a 99 from your nearest truck? But even the oldest traditions need to move with the times.
Churros and ice cream: it just works. These decadent ice cream sandwiches, popularized by Churro Borough, are easily one of our favorite food trend mashups to hit the scene, and we know you're going to love them too. One part chewy, cinnamon-sugar-crusted churro and one part dulce de leche ice cream, they're like a fiesta in your mouth.
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