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Craig Claiborne's Smothered Chicken Recipe
Sam Sifton recreates a classic chicken and gravy dish from The Times € s former food editor Craig Claiborne. This Southern recipe first appeared (more…)
Foodie Craig Claiborne Brought Pleasure to Home Cooking
Called the nation's preeminent food journalist, Mississippi-born Craig Claiborne trained in Switzerland as a chef on the GI bill after World War II. O (more…)
The Invention of Food Journalism
Called the nation's preeminent food journalist, Mississippi-born Craig Claiborne trained in Switzerland as a chef on the GI bill after World War II. O (more…)
Deluxe Cheesecake
Sam Sifton recreates Craig Claiborne € s classic cheesecake recipe.

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Samantha Bee, <em>Full Frontal with Samantha Bee</em>
5 Things to Watch This Weekend - April 29-30, 2017

Not the White House Correspondents' Dinner, American Gods and more