Speculoos, pork butt and fruit leather challenge the grill masters' skills. watch
The competitors must match espresso powder with flank steak. watch
Corinne Trang, author of Noodles Every Day, stores her ginger in a jar filled with water placed in the fridge. It will stay fresh longer than if it's left on the counter, she says.
Corinne Trang, author of Noodles Every Day, soaks rice noodles in cool water just until they are pliable before sauteing them in hot oil. Cellophane noodles can also get this treatment.
Corinne Trang, author of Noodles Every Day has figured out a way to get all of the pesky seeds out of a chile pod without damaging it. Once you roll the pod between your fingers, then push the seeds out.
This classic stir-fry of rice noodles, tofu, dried shrimp and colorful garnishes is a street-food staple in Thailand, and surprisingly easy to make at home. Fine Cooking's Corinne Trang shows you how to make Pad Thai.
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Speculoos, pork butt and fruit leather challenge the grill masters' skills.
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