Skateboarder Geoff Rowley and analyst Chris Cote join 'Lead Off' to discuss skating in the Vans US Open, the fan experience, and much more.
Betty welcomes Chef Chris Cote of 2Hopewell Cafe & Bistro of Glastonbury, CT. Together they will prepare three courses, including a vegetarian penne. Simon will visit an egg farmer, and Mike Quinlan of Table & Vine will match wines to each of the recipes.
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