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03:56 — Chef and cookbook author Ching He Huang visits the TODAY kitchen to demonstrate how to make your own healthy versions of a couple of takeout favorites (more…)
04:03 — Ching He Huang, Emmy-nominated chef and author of “Eat Clean,” visits the TODAY kitchen to demonstrate how to make baked honey hoisin chicken with sti (more…)
02:57 — Saturday marks the start of Chinese New Year. Marking the occasion, Ching-He Huang, host of “Ching’s Amazing Asia” on the Cooking Channel, is in the T (more…)
Ching-He Huang helps struggling restaurants update and revitalize menus.