Ching He-Huang

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3-cup chicken, fried rice: Make healthy versions of takeout favorites
03:56 — Chef and cookbook author Ching He Huang visits the TODAY kitchen to demonstrate how to make your own healthy versions of a couple of takeout favorites (more…)
Baked Honey Hoisin Chicken With Stir-fried Kale: Make It in a Wok!
04:03 — Ching He Huang, Emmy-nominated chef and author of “Eat Clean,” visits the TODAY kitchen to demonstrate how to make baked honey hoisin chicken with sti (more…)
Make This 5-spice Roast Chicken to Ring in Chinese New Year
02:57 — Saturday marks the start of Chinese New Year. Marking the occasion, Ching-He Huang, host of “Ching’s Amazing Asia” on the Cooking Channel, is in the T (more…)
Restaurant Redemption Season 1
Ching-He Huang helps struggling restaurants update and revitalize menus.

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