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Four of Triple G's most unforgettable chefs return to compete. Challenges include creating a memorable meal in a game of Wild Cards; and shopping for a Sunday family dinner with some back-breaking restrictions.
Judges Richard Blais, G. Garvin, Beau MacMillan and Aarti Sequeira compete for charity. First, the letters P and Z play an important role when making international lunches; and a decadent dinner is prepared using only items from the produce aisle. Finally (more…)
A fried feast is prepared during the "Watch Your Weight" challenge. Also: A skewered meal is made out of items found in the clearance carts; and the final two chefs must spin the "Food Wheel" to determine their budget for an elegant dinner.