Our top moments of the week:
12. Best Shout-Out: Tom Bergeron drops by Tosh.0 to call Tosh's "sexy" lambada with Judson Laipply (of the "Evolution of Dance" viral video) during a Dancing with the Internet Stars segment. But the talk turns personal when one of the online judges cracks, "Blow me, Bergeron. Your wife is hot." "Yeah, she is actually," the always quick-thinking host snaps back of Lois, his wife of 29 years. Nice to see the spark — and snark — is still alive!
11. Weirdest Flirting: It's hard to pin down all of Michelle's crazy antics on The Bachelor, but the sketchiest is when she...
Top Chef: All Stars
Jamie Lauren packed her knives on this week's episode of Top Chef: All-Stars, but fellow contestant Marcel Vigneron thought the elimination was long overdue.
"My friends and I were watching the episode last night, and one of the persons in the room was like, 'Who is she sleeping with?'" he told TVGuide.com Thursday while promoting his upcoming Syfy show, Marcel's Quantum Kitchen, at the Television Critics Association's winter previews.
Top Chef's Jamie: I Got a Bad Edit
"It seemed like she was dodging bullets constantly:
Looking for a way to spice up your holiday feast? Who better to offer cooking advice than the contestants of Top Chef All-Stars. Add an Asian twist to your Turkey Day with Angelo Sosa's Peking Turkey recipe. Or maybe Mike Isabella's 40-minute, deep-fried turkey is more your style. Then there's Carla Hall's sriracha sweet potatoes, which as she says, really pump up the heat and make the dish more savory than sweet. But Dale Talde's is probably the easiest of them all: White Castle Stuffing. "Just chop up the burgers and put them into the bird," he says. "'Cuz that's how I roll."
Check it all out in the video after the jump.