Chef Bryant Terry, author of 'Vegal Soul Kitchen', gives us a tour of an urban farmer's market in the city. He shops for his fresh vegetables and teams up with Chef Emeril to whip up some soul food-vegan style.
Chef Emeril and Chef Bryant Terry team up to make a delicious vegan baked bbq black-eyed peas dish. Homemade bbq sauce sweetened with agave nectar and kombu, a seaweed, are just some of the flavors that give this recipe a nice and healthy twist.
More Clips & Interviews
More Credits (3)
Download the TV Guide app for iPhone, iPad and Android!